Gluten-Free Ham and Cheese Puff Pastry
Indulge in the flaky, golden perfection of this Gluten-Free Ham and Cheese Puff Pastry, a tailored twist on a classic comfort food. Crafted with gluten-free puff pastry sheets, this recipe achieves a delightful balance of crispness and fluffiness, perfect for those with dietary restrictions. Each pastry triangle is filled with savory slices of cooked ham and melty cheddar cheese, creating a mouthwatering contrast of flavors in every bite. An easy gluten-free egg wash adds a luscious golden sheen, making these pastries irresistibly tempting. Ready in under an hour, these crowd-pleasing treats are ideal for breakfast, brunch, or snack time, and can be enjoyed warm or at room temperature. Whether you're hosting guests or satisfying your own cravings, these gluten-free pastries deliver indulgence without compromise!
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Recipe Information
Ingredients
- 1 package Gluten-free puff pastry sheets
- 150 grams Cooked ham
- 150 grams Cheddar cheese
- 1 large Egg
- 1 tablespoon Water
- 2 tablespoons Gluten-free flour
Instructions
Preheat your oven to 200°C (392°F) and line a baking sheet with parchment paper.
Lightly dust your work surface with gluten-free flour to prevent sticking.
Roll out the gluten-free puff pastry sheet to about a 12x12 inch square.
Cut the pastry into 8 equal squares using a sharp knife or a pizza cutter.
Slice the cooked ham and cheddar cheese into small pieces that can fit nicely inside the pastry squares.
Place a slice of ham and a slice of cheese on each square, leaving a border around the edges.
In a small bowl, whisk together the egg and water to create an egg wash.
Brush the edges of each pastry square with the egg wash using a pastry brush.
Fold each square diagonally to create a triangle and press the edges with a fork to seal them tightly.
Place the filled triangles onto the prepared baking sheet.
Brush the tops of the pastries with the remaining egg wash to help them achieve a golden finish.
Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.
Remove from the oven and allow to cool slightly before serving.
Serve warm or at room temperature. Enjoy your gluten-free ham and cheese puff pastries!
Nutrition Facts
Calories |
2507 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.5 g | 197% | |
| Saturated Fat | 66.2 g | 331% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 416 mg | 139% | |
| Sodium | 4332 mg | 188% | |
| Total Carbohydrate | 190.2 g | 69% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 8.2 g | ||
| Protein | 88.2 g | 176% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 617 mg | 47% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 1111 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
