Gluten-Free Ham and Cheese Pizza

Satisfy your pizza cravings with this delectable Gluten-Free Ham and Cheese Pizza, a quick and easy recipe the whole family will love! Featuring a perfectly crisp gluten-free crust that's made from a simple mix enhanced with eggs, garlic powder, and olive oil, this pizza is the ideal base for your favorite toppings. Generously topped with tangy tomato sauce, melty mozzarella, savory slices of ham, and a sprinkle of Parmesan cheese, every bite bursts with classic flavor. A final touch of Italian seasoning adds an aromatic twist that elevates this comforting dish. With just 20 minutes of prep time and 15 minutes to bake, this hassle-free pizza is perfect for weeknight dinners or weekend indulgence. Plus, it's entirely gluten-free, making it a crowd-pleaser for diners with dietary restrictions. Serve it hot, slice it up, and enjoy pizza night reimagined!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 package Gluten-free pizza crust mix
• 0.75 cup Water
• 2 tablespoons Olive oil
• 2 large Eggs
• 0.5 teaspoon Garlic powder
• 1 cup Shredded mozzarella cheese
• 1 cup Sliced ham
• 0.5 cup Grated Parmesan cheese
• 0.5 cup Tomato sauce
• 1 teaspoon Italian seasoning
• 2 tablespoons Cornmeal

Directions

Step 1

Preheat your oven to 450°F (232°C). If using a pizza stone, place it in the oven while it preheats.

Step 2

In a large mixing bowl, combine the gluten-free pizza crust mix, water, 1 tablespoon of the olive oil, eggs, and garlic powder. Stir until well combined and a smooth dough forms.

Step 3

Sprinkle cornmeal onto a piece of parchment paper. Place the dough on the parchment and use your hands or a rolling pin to shape it into a 12-inch circle.

Step 4

Transfer the crust, along with the parchment paper, onto a baking sheet or the preheated pizza stone in the oven and bake for 8 minutes.

Step 5

Remove the crust from the oven and spread tomato sauce evenly over the surface, leaving a small border around the edge.

Step 6

Sprinkle the mozzarella cheese over the sauce, followed by evenly distributing the sliced ham.

Step 7

Top with Parmesan cheese and sprinkle Italian seasoning over the pizza.

Step 8

Place the pizza back in the oven and bake for another 7 minutes or until the cheese is melted and bubbly.

Step 9

Remove the pizza from the oven and allow it to cool slightly before slicing.

Step 10

Slice and serve the gluten-free ham and cheese pizza warm.

Nutrition Facts

Serving size	1084.9 grams (1084.9g)

Amount per serving	% Daily Value*
Calories	2142

Total Fat 89.80g	115%
Saturated Fat 35.30g	177%
Polyunsaturated Fat 2.70g
Cholesterol 617mg	206%
Sodium 5985mg	260%
Total Carbohydrate 217.10g	79%
Dietary Fiber 10.50g	38%
Total Sugars 16.10g
Protein 113.50g	227%

Vitamin D 82IU	410%
Calcium 1391mg	107%
Iron 6mg	33%
Potassium 306mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.9%

Protein: 21.3%

Carbs: 40.8%