Gluten-Free Hachis Parmentier

Discover the comfort of French cuisine with this Gluten-Free Hachis Parmentier, a hearty and delicious twist on the classic shepherd's pie. Perfectly creamy Yukon Gold mashed potatoes—enhanced with butter and milk—crown a savory filling of ground beef simmered with caramelized onions, garlic, and carrots in a rich gluten-free beef broth. Flavored with aromatic herbs like thyme and parsley, this casserole is finished with a golden layer of melted Gruyère cheese, adding an irresistible touch of indulgence. Ideal for gluten-free dining, this recipe balances rustic flavors with elegant simplicity, making it the perfect dish for family dinners or special gatherings. Ready in just 90 minutes and serving four, this one-pan wonder will have everyone coming back for seconds!

Nutriscore Rating: 68/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 4

Ingredients

• 2 pounds Yukon Gold potatoes
• 4 tablespoons Unsalted butter
• 1 cup Milk
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons Olive oil
• 1 medium Onion
• 2 Garlic cloves
• 1 pound Ground beef
• 1 medium Carrot
• 1 cup Gluten-free beef broth
• 2 tablespoons Tomato paste
• 1 teaspoon Dried thyme
• 1 teaspoon Dried parsley
• 1 cup Grated Gruyère cheese

Directions

Step 1

Peel and chop the potatoes into large chunks. Boil them in a large pot of salted water until tender, about 15-20 minutes. Drain and return to the pot.

Step 2

Add 2 tablespoons of butter and the milk to the potatoes. Mash until smooth. Season with salt and black pepper. Set aside.

Step 3

Preheat the oven to 400°F (200°C).

Step 4

Finely chop the onion and carrot, and mince the garlic.

Step 5

Heat the olive oil in a large skillet over medium heat. Add the onion, garlic, and carrot. Sauté until the onion is translucent, about 5 minutes.

Step 6

Add the ground beef to the skillet and cook until browned, breaking it up with a wooden spoon, about 7-10 minutes.

Step 7

Stir in the gluten-free beef broth, tomato paste, thyme, and parsley. Simmer for 10 minutes until the mixture thickens slightly.

Step 8

Spread the beef filling evenly in a baking dish. Top with the mashed potatoes, smoothing them out with a spatula.

Step 9

Scatter the grated Gruyère cheese evenly over the mashed potatoes.

Step 10

Bake in the preheated oven for 25-30 minutes or until the cheese is golden brown and bubbling.

Step 11

Remove from the oven and let cool for a few minutes before serving.

Step 12

Enjoy your gluten-free Hachis Parmentier!

Nutrition Facts

Serving size	2308.3 grams (2308.3g)

Amount per serving	% Daily Value*
Calories	3092

Total Fat 199.40g	256%
Saturated Fat 91.60g	458%
Polyunsaturated Fat 2.80g
Cholesterol 567mg	189%
Sodium 4549mg	198%
Total Carbohydrate 203.50g	74%
Dietary Fiber 18.80g	67%
Total Sugars 31.70g
Protein 142.00g	284%

Vitamin D 131IU	657%
Calcium 1589mg	122%
Iron 18mg	98%
Potassium 6357mg	135%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%

Protein: 17.9%

Carbs: 25.6%