Discover the art of making *Gluten-Free Gunkan Maki*, a stunning and allergy-friendly twist on traditional Japanese sushi. This recipe showcases perfectly seasoned sushi rice, wrapped in crisp gluten-free nori sheets, and topped with tender, marinated sashimi-grade ahi tuna, creamy avocado slices, and a sprinkle of sesame seeds for texture. Infused with a delicate balance of tangy rice vinegar and salty gluten-free soy sauce, each bite bursts with authentic flavor. Garnished with fresh green onions for a pop of color, this dish is as visually striking as it is delicious. Ideal for sushi enthusiasts and gluten-sensitive eaters alike, this recipe is easy to prepare in just under an hour—perfect for an elevated homemade dinner or impressing guests at a gathering.
Rinse the sushi rice under cold water until the water runs clear. This helps remove excess starch.
Combine the rinsed rice and 2.5 cups of water in a rice cooker or saucepan. Cook according to the rice cooker instructions or simmer on low heat for about 18 minutes until the rice is cooked and water is absorbed.
In a small saucepan, heat rice vinegar, sugar, and salt until the sugar is dissolved. Do not boil. Remove from heat and let it cool.
Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture using a wooden spoon. Allow the rice to cool to room temperature.
Slice the ahi tuna into small cubes, around 0.5 cm in size.
In a small bowl, combine the chopped tuna with gluten-free soy sauce and set it aside to marinate.
Cut the nori sheets into strips about 2 inches wide.
Halve, pit, and slice the avocado into thin slices.
Dampen your hands with water and shape about 2 tablespoons of sushi rice into small oval mounds. The rice should be compact but not too dense.
Wrap a nori strip around each rice mound, leaving the top edge of the rice visible. Seal the loose end of the nori strip by slightly wetting it with water.
Fill each nori-wrapped rice piece generously with the marinated tuna.
Top each piece with a slice of avocado and a sprinkle of sesame seeds.
Garnish with finely sliced green onions and serve immediately with additional gluten-free soy sauce for dipping.
Serving size | 1650.9 grams (1650.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1502 |
Total Fat 39.00g | 50% |
Saturated Fat 5.90g | 30% |
Polyunsaturated Fat 5.70g | |
Cholesterol 150mg | 50% |
Sodium 4504mg | 196% |
Total Carbohydrate 173.40g | 63% |
Dietary Fiber 18.70g | 67% |
Total Sugars 27.20g | |
Protein 110.00g | 220% |
Vitamin D 600IU | 3000% |
Calcium 190mg | 15% |
Iron 9mg | 48% |
Potassium 2713mg | 58% |
Source of Calories