Gluten-Free Grilled Crab Sandwich
Elevate your sandwich game with this irresistible Gluten-Free Grilled Crab Sandwich, a perfect blend of fresh flavors and gooey comfort. Packed with tender, succulent crab meat combined with creamy mayonnaise, Dijon mustard, zesty lemon juice, and aromatic dill, this recipe boasts a refreshing twist on a classic crab filling. Layered with cheddar cheese, juicy tomato slices, and served between buttered gluten-free bread, each golden, crispy bite offers a symphony of textures and tastes. This quick and easy recipe is ideal for seafood lovers and those seeking gluten-free meal options, delivering both gourmet appeal and dietary inclusivity. Ready in just 30 minutes, it’s perfect for lunches, casual dinners, or even a crowd-pleasing snack.
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Recipe Information
Ingredients
- 8 slices Gluten-free bread slices
- 1 pound Fresh crab meat
- 0.5 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Lemon juice
- 2 tablespoons Green onions, finely chopped
- 1 tablespoon Fresh dill, chopped
- 1 small Celery stalk, finely chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Butter
- 4 slices Cheddar cheese
- 1 medium Tomato, sliced
Instructions
In a medium bowl, combine crab meat, mayonnaise, Dijon mustard, lemon juice, green onions, dill, celery, salt, and black pepper. Mix gently until all ingredients are evenly combined.
Spread a thin layer of butter on one side of each bread slice.
Lay four of the bread slices, buttered side down, on a clean working surface. Distribute the crab mixture evenly over the bread slices.
Place a slice of cheddar cheese and a few tomato slices on top of the crab mixture on each sandwich.
Cover each sandwich with the remaining bread slices, buttered side up.
Preheat a skillet or grill pan over medium heat.
Cook each sandwich for about 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted.
Remove the sandwiches from the skillet and let them cool slightly before serving.
Cut each sandwich in half and serve warm.
Nutrition Facts
Calories |
2820 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.5 g | 213% | |
| Saturated Fat | 50.4 g | 252% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 432 mg | 144% | |
| Sodium | 9265 mg | 403% | |
| Total Carbohydrate | 187.4 g | 68% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 21.2 g | ||
| Protein | 129.9 g | 260% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1284 mg | 99% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 2248 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
