Gluten-Free Green Tea Cake

Indulge in the earthy elegance of a Gluten-Free Green Tea Cake, a delightful dessert that marries the vibrant flavor of matcha with a tender, moist crumb. Made with gluten-free all-purpose flour and naturally dairy-free almond milk, this recipe offers a healthier twist on classic tea cakes, without compromising on taste or texture. Perfectly balanced with a hint of vanilla and just a touch of sweetness, it’s an excellent choice for matcha lovers and those seeking gluten-free options. Quick to prepare in just 20 minutes and baked to perfection in under half an hour, this cake is ideal for pairing with your afternoon tea or serving as a sophisticated treat at your next gathering. Dust with matcha powder before slicing for a striking finish that enhances both the flavor and presentation.

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 1.5 cups gluten-free all-purpose flour
• 2 tablespoons matcha green tea powder
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cup unsalted butter, softened
• 0.75 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 0.5 cup unsweetened almond milk

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan with butter or line it with parchment paper.

Step 2

In a medium mixing bowl, sift together the gluten-free all-purpose flour, matcha green tea powder, baking powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer on medium speed for about 2-3 minutes until light and fluffy.

Step 4

Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract.

Step 5

Reduce the mixer speed to low, and alternatively add the dry ingredients and almond milk to the batter, starting and ending with the dry ingredients. Mix until just combined, being careful not to overmix.

Step 6

Pour the batter into the prepared cake pan, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 8

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.

Step 9

Once cooled, dust the top of the cake with additional matcha powder, if desired, before slicing and serving.

Nutrition Facts

Serving size	697.9 grams (697.9g)

Amount per serving	% Daily Value*
Calories	2301

Total Fat 109.70g	141%
Saturated Fat 64.30g	322%
Polyunsaturated Fat 0.30g
Cholesterol 630mg	210%
Sodium 1902mg	83%
Total Carbohydrate 321.30g	117%
Dietary Fiber 8.90g	32%
Total Sugars 151.20g
Protein 22.60g	45%

Vitamin D 124IU	620%
Calcium 371mg	29%
Iron 7mg	37%
Potassium 620mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%

Protein: 3.8%

Carbs: 54.4%