Elevate your grilling game with this irresistible Gluten-Free Greek Souvlaki, a fresh and flavorful twist on a Mediterranean classic. Tender, marinated chicken is infused with a zesty blend of olive oil, lemon juice, garlic, oregano, and rosemary, then grilled to perfection alongside vibrant veggies like red onion, green bell pepper, and juicy cherry tomatoes. Perfect for anyone seeking gluten-free dinner ideas, this quick and easy recipe comes together in just 35 minutes of active time and is ideal for summer cookouts or weeknight feasts. Pair these savory chicken skewers with gluten-free flatbread, creamy tzatziki sauce, and a crisp Greek salad for a wholesome, restaurant-quality dining experience at home. Packed with bold flavors and natural ingredients, this dish is sure to delight your taste buds while keeping your meals healthy and gluten-free!
Cut the chicken breasts into 1-inch cubes and set aside.
In a large bowl, combine olive oil, lemon juice, minced garlic, oregano, rosemary, salt, and black pepper. Stir well to create the marinade.
Add the chicken cubes into the marinade and stir to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor.
Preheat the grill to medium-high heat.
Thread the marinated chicken cubes onto the soaked wooden skewers, alternating with pieces of red onion, green bell pepper, and cherry tomatoes.
Place the skewers on the preheated grill and cook for 12-15 minutes, turning occasionally, until the chicken is fully cooked and has a nice char.
Remove the skewers from the grill and let them rest for a few minutes before serving.
Serve the gluten-free Greek Souvlaki with your choice of gluten-free flatbread, a side of tzatziki sauce, and a fresh Greek salad for a complete meal.
Serving size | 2817.4 grams (2817.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2049 |
Total Fat 84.70g | 109% |
Saturated Fat 16.00g | 80% |
Polyunsaturated Fat 5.30g | |
Cholesterol 578mg | 193% |
Sodium 2983mg | 130% |
Total Carbohydrate 93.50g | 34% |
Dietary Fiber 26.50g | 95% |
Total Sugars 55.00g | |
Protein 229.80g | 460% |
Vitamin D 7IU | 34% |
Calcium 376mg | 29% |
Iron 14mg | 79% |
Potassium 6443mg | 137% |
Source of Calories