Gluten-Free Greek Bougatsa

Indulge in the sweet, creamy decadence of Gluten-Free Greek Bougatsa, a classic Greek dessert reimagined for gluten-free lifestyles. This heavenly treat features crisp layers of buttery gluten-free phyllo pastry enveloping a velvety vanilla custard filling, all baked to golden perfection. Finished with a generous dusting of confectioners' sugar and a hint of ground cinnamon, this bougatsa is an irresistible fusion of textures and flavors. Perfect for festive gatherings or a special dessert at home, it’s surprisingly easy to make with just 20 minutes of prep time. Savor the authentic flavors of Greece without the gluten—delicate, aromatic, and melt-in-your-mouth delicious. Whether served warm or at room temperature, this dessert is guaranteed to impress!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 10 sheets Gluten-free phyllo pastry
• 125 grams Unsalted butter
• 500 milliliters Whole milk
• 150 grams Granulated sugar
• 1 teaspoon Vanilla extract
• 60 grams Cornstarch
• 2 large Eggs
• 2 tablespoons Confectioners' sugar
• 1 teaspoon Ground cinnamon

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

In a medium saucepan, heat the milk over medium heat until it is warm but not boiling.

Step 3

In a separate bowl, whisk together the granulated sugar, cornstarch, eggs, and vanilla extract until smooth.

Step 4

Slowly pour the warm milk into the egg mixture, whisking continuously to temper the eggs.

Step 5

Return the mixture to the saucepan and cook over medium heat, stirring constantly until the mixture thickens into a custard and starts to bubble. Remove from heat and let cool slightly.

Step 6

Melt the unsalted butter in a small saucepan or microwave it.

Step 7

Brush a 9x13-inch baking dish with some melted butter.

Step 8

Lay one sheet of gluten-free phyllo in the dish and brush with butter. Repeat this process with half of the phyllo sheets.

Step 9

Spread the cooled custard evenly over the phyllo layers.

Step 10

Top with the remaining phyllo sheets, buttering each layer as you go.

Step 11

Brush the top layer with butter and score the top layer lightly with a sharp knife to create servings, being careful not to cut all the way through.

Step 12

Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and crispy.

Step 13

Remove Bougatsa from the oven and let it cool for a few minutes.

Step 14

Before serving, dust the top with confectioners' sugar and ground cinnamon.

Step 15

Cut into squares along the scored lines to serve and enjoy your gluten-free Greek Bougatsa warm.

Nutrition Facts

Serving size	1252.5 grams (1252.5g)

Amount per serving	% Daily Value*
Calories	2946

Total Fat 148.20g	190%
Saturated Fat 75.20g	376%
Polyunsaturated Fat 0.60g
Cholesterol 711mg	237%
Sodium 1062mg	46%
Total Carbohydrate 387.00g	141%
Dietary Fiber 6.90g	25%
Total Sugars 190.70g
Protein 40.60g	81%

Vitamin D 309IU	1544%
Calcium 795mg	61%
Iron 5mg	29%
Potassium 1061mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 5.3%

Carbs: 50.9%