Gluten-Free Grass Jelly Dessert
Cool down with this refreshing and gluten-free grass jelly dessert, a delightful fusion of creamy coconut milk, chewy tapioca pearls, and vibrant fresh fruits like mango and strawberries. This no-bake treat combines the subtle earthiness of grass jelly with the natural sweetness of ripe fruits, all brought together with a silky coconut milk base lightly sweetened with sugar. Perfectly finished with a handful of ice cubes, this dessert is both energizing and satisfying, making it ideal for hot days or as a unique and healthy conclusion to any meal. Quick to prepare in just 30 minutes, it’s a must-try for fans of Asian-inspired desserts looking for a gluten-free indulgence.
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Ingredients
- 1 can (approximately 19 oz) Canned grass jelly
- 1 cup Coconut milk
- 1 cup Water
- 2 tablespoons Granulated sugar
- 0.5 cup Tapioca pearls
- 1 cup Fresh mango, diced
- 1 cup Fresh strawberries, sliced
- 1 cup Ice cubes
Directions
Step 1
1. Open the can of grass jelly and gently slide the jelly onto a cutting board. Cut the grass jelly into small cubes, around 1/2-inch in size, and set aside.
Step 2
2. In a small saucepan, bring 1 cup of water to a boil. Add tapioca pearls and reduce to a simmer. Cook for approximately 10-12 minutes or until the pearls become translucent and cooked through, stirring occasionally to prevent sticking.
Step 3
3. Once the tapioca pearls are cooked, drain and rinse them under cold water to stop the cooking process. Set aside.
Step 4
4. In a medium bowl, combine coconut milk and granulated sugar. Stir until the sugar is completely dissolved.
Step 5
5. Assemble the dessert by dividing the grass jelly cubes, cooked tapioca pearls, fresh mango, and fresh strawberries evenly among four serving bowls.
Step 6
6. Pour the sweetened coconut milk over the ingredients in each bowl.
Step 7
7. Add a handful of ice cubes to each bowl before serving for a refreshing chill.
Step 8
8. Serve immediately and enjoy this delightful and gluten-free grass jelly dessert.
Nutrition Facts
| Serving size | 1697.9 grams (1697.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1117 |
| Total Fat 1.50g | 2% |
| Saturated Fat 0.40g | 2% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 104mg | 5% |
| Total Carbohydrate 279.20g | 102% |
| Dietary Fiber 6.50g | 23% |
| Total Sugars 172.40g | |
| Protein 2.40g | 5% |
| Vitamin D 0IU | 0% |
| Calcium 144mg | 11% |
| Iron 4mg | 20% |
| Potassium 756mg | 16% |
Source of Calories