Gluten-Free Graham Bread

Delight in the wholesome goodness of Gluten-Free Graham Bread, a soft and flavorful alternative to traditional loaves, crafted specifically for those seeking a gluten-free option. Made with a blend of gluten-free graham flour and all-purpose flour, this bread boasts a tender crumb and a warm, aromatic touch of cinnamon. Sweetened naturally with honey and applesauce, it offers a slightly sweet yet balanced flavor profile that makes it perfect for breakfast, snacks, or even dessert. With just 15 minutes of prep time and a quick mix-and-bake method, this recipe is as simple as it is satisfying, perfect for bakers of all levels. Serve it warm with a dollop of butter, a drizzle of honey, or your favorite jam for a comforting treat everyone will love. Keywords: gluten-free bread recipe, homemade gluten-free bread, graham bread, cinnamon bread, easy gluten-free baking.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 12

Ingredients

• 2 cups Gluten-free graham flour
• 1 cup Gluten-free all-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 1 large Egg
• 0.5 cup Honey
• 1 cup Unsweetened applesauce
• 0.75 cup Buttermilk
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan with non-stick cooking spray or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the gluten-free graham flour, gluten-free all-purpose flour, baking powder, baking soda, salt, and ground cinnamon until well combined.

Step 3

In a separate bowl, beat the egg lightly. Add honey, unsweetened applesauce, buttermilk, and vanilla extract, whisking until fully mixed.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring gently with a wooden spoon or spatula until just combined. Avoid over-mixing to ensure the bread stays light and fluffy.

Step 5

Pour the batter into the prepared loaf pan, spreading evenly with a spatula.

Step 6

Place the loaf pan in the preheated oven and bake for approximately 50 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 7

Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes.

Step 8

Carefully transfer the bread to a wire rack to cool completely before slicing.

Step 9

Slice and serve the gluten-free graham bread. It pairs wonderfully with butter or your favorite jam for a delightful treat.

Nutrition Facts

Serving size	989.2 grams (989.2g)

Amount per serving	% Daily Value*
Calories	2014

Total Fat 21.60g	28%
Saturated Fat 7.00g	35%
Polyunsaturated Fat 2.40g
Cholesterol 240mg	80%
Sodium 3483mg	151%
Total Carbohydrate 432.40g	157%
Dietary Fiber 26.20g	94%
Total Sugars 133.10g
Protein 30.90g	62%

Vitamin D 149IU	745%
Calcium 338mg	26%
Iron 9mg	50%
Potassium 1062mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.5%

Protein: 6.0%

Carbs: 84.5%