Gluten-Free Gozleme

Discover the ultimate comfort food with this Gluten-Free Gozleme recipe, a modern twist on the traditional Turkish flatbread. Crafted with a soft, homemade gluten-free dough, this recipe satisfies cravings while accommodating dietary needs. The tender flatbread is stuffed with a flavorful spinach and feta filling, enhanced by aromatic onions, garlic, and a touch of cayenne pepper for a gentle kick. Perfectly golden and crispy from a quick pan-fry, these delightful pockets are easy to prepare with just 30 minutes of prep time, making them ideal for a weeknight dinner or a crowd-pleasing appetizer. Whether you're gluten-free or simply looking for a versatile, wholesome dish, this Gluten-Free Gozleme delivers authentic, satisfying flavors in every bite.

Nutriscore Rating: 61/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 4

Ingredients

• 250 grams gluten-free all-purpose flour
• 1 teaspoon xanthan gum
• 1 teaspoon instant yeast
• 1 teaspoon salt
• 3 tablespoons olive oil
• 175 milliliters warm water
• 200 grams fresh spinach
• 150 grams feta cheese
• 1 small onion
• 2 cloves garlic
• 0.5 teaspoon black pepper
• 0.25 teaspoon cayenne pepper
• 2 tablespoons olive oil

Directions

Step 1

In a large mixing bowl, combine the gluten-free flour, xanthan gum, instant yeast, and salt. Stir to distribute the ingredients evenly.

Step 2

Create a well in the center of the flour mixture. Add the olive oil and warm water bit by bit, stirring as you pour. Mix until a soft dough forms.

Step 3

Knead the dough lightly on a clean surface for about 5 minutes until it becomes smooth and elastic. If the dough is too sticky, lightly dust with more gluten-free flour.

Step 4

Return the dough to the bowl, cover with a damp cloth, and let it rise in a warm place for about 20 minutes.

Step 5

While the dough is resting, prepare the filling. Finely chop the spinach and place it in a large bowl.

Step 6

Crumble the feta cheese into the bowl with the spinach. Finely chop the onion and mince the garlic, then add them to the bowl.

Step 7

Season the filling with black pepper and cayenne pepper. Mix well to combine all the ingredients.

Step 8

Once the dough has rested, divide it into four equal portions.

Step 9

Roll out each portion on a lightly floured surface into a thin oval or rectangle to about 2mm thickness.

Step 10

Place an equal amount of filling on one half of the rolled-out dough, leaving space around the edges.

Step 11

Fold the dough over the filling to create a flat pocket, then press the edges to seal.

Step 12

Heat 2 tablespoons of olive oil in a large non-stick pan over medium heat.

Step 13

Place the gozleme in the pan and cook for about 3-4 minutes on each side, or until golden brown and heated through.

Step 14

Repeat with remaining gozleme, adding more oil to the pan if needed.

Step 15

Cut each gozleme into slices and serve hot.

Nutrition Facts

Serving size	976.8 grams (976.8g)

Amount per serving	% Daily Value*
Calories	2070

Total Fat 105.80g	136%
Saturated Fat 31.40g	157%
Polyunsaturated Fat 7.50g
Cholesterol 134mg	45%
Sodium 4264mg	185%
Total Carbohydrate 250.10g	91%
Dietary Fiber 15.70g	56%
Total Sugars 6.10g
Protein 35.60g	71%

Vitamin D 24IU	120%
Calcium 995mg	77%
Iron 10mg	57%
Potassium 361mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 6.8%

Carbs: 47.8%