Gluten-Free Gourmet Shrimp Pizza

Delight your taste buds with this Gluten-Free Gourmet Shrimp Pizza, a sophisticated twist on traditional pizza that’s perfect for seafood lovers and those with dietary restrictions. This recipe features a crisp, golden gluten-free crust as its foundation, layered with rich marinara sauce, melty mozzarella, and nutty Parmesan cheese. Succulent shrimp are marinated in a fragrant mix of garlic, lemon juice, and seasonings, perfectly complemented by sweet cherry tomatoes, red onions, and fresh basil. Ready in just 45 minutes, this pizza is a showstopping balance of flavors and textures, ideal for a weeknight dinner or casual entertaining. Whether you’re gluten-sensitive or simply craving a gourmet pizza, this recipe delivers a mouthwatering meal that’s sure to impress.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 package Gluten-free pizza crust mix
• 1.5 cups Warm water
• 2 tablespoons Olive oil
• 12 pieces Large shrimp, peeled and deveined
• 2 cloves Garlic, minced
• 1 tablespoon Lemon juice
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Mozzarella cheese, shredded
• 0.5 cup Parmesan cheese, grated
• 1 cup Cherry tomatoes, halved
• 0.5 cup Fresh basil leaves, chopped
• 0.25 cup Red onion, thinly sliced
• 0.75 cup Gluten-free marinara sauce

Directions

Step 1

Preheat the oven to 450°F (230°C).

Step 2

In a large mixing bowl, combine the gluten-free pizza crust mix with warm water and olive oil. Follow the instructions on the package to create a dough. Let it rest for the recommended time.

Step 3

While the dough is resting, in a small bowl, mix the shrimp, minced garlic, lemon juice, salt, and black pepper. Set aside to marinate.

Step 4

Once the dough is ready, roll it out on a parchment-lined pizza stone or baking sheet to your desired thickness.

Step 5

Par-bake the crust in the oven for about 8-10 minutes or until it just starts to turn golden.

Step 6

Remove the crust from the oven and spread the gluten-free marinara sauce evenly over it.

Step 7

Sprinkle half of the mozzarella cheese over the sauce.

Step 8

Arrange the marinated shrimp evenly across the pizza, followed by cherry tomatoes, red onion slices, and chopped basil.

Step 9

Top with the remaining mozzarella and sprinkle the Parmesan cheese evenly over the top.

Step 10

Return the pizza to the oven and bake for another 12-15 minutes, or until the cheese is bubbly and the shrimp are cooked through.

Step 11

Remove the pizza from the oven and let it cool slightly before slicing and serving.

Nutrition Facts

Serving size	1310.1 grams (1310.1g)

Amount per serving	% Daily Value*
Calories	1853

Total Fat 69.70g	89%
Saturated Fat 27.70g	139%
Polyunsaturated Fat 2.70g
Cholesterol 468mg	156%
Sodium 3971mg	173%
Total Carbohydrate 200.40g	73%
Dietary Fiber 12.80g	46%
Total Sugars 13.60g
Protein 100.00g	200%

Vitamin D 0IU	0%
Calcium 1578mg	121%
Iron 10mg	54%
Potassium 1406mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.3%

Protein: 21.9%

Carbs: 43.8%