Gluten-Free Gourmet Seafood Pizza

Indulge in the ultimate seafood experience with this Gluten-Free Gourmet Seafood Pizza, a decadent fusion of fresh ocean flavors and artisan creativity. Anchored by a perfectly crisp gluten-free crust, this pizza is adorned with plump shrimp, tender scallops, and sweet crab meat, all lightly sautéed with garlic and a hint of lemon for a touch of zest. Topped with gooey mozzarella, savory Parmesan, and vibrant toppings like cherry tomatoes, red onion, and green bell pepper, every bite is a medley of textures and flavors. Finished with fresh parsley, this luxurious seafood pizza is perfect for gluten-free foodies craving gourmet dining at home. Ready in under an hour and ideal for sharing, it’s a show-stopping centerpiece for any meal.

Nutriscore Rating: 69/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 package gluten-free pizza crust mix
• 3/4 cup warm water
• 2 tablespoons olive oil
• 1 whole large egg
• 1/2 pound shrimp, peeled and deveined
• 1/2 pound scallops
• 1/2 cup fresh crab meat
• 1 cup mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup green bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 2 tablespoons fresh parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

In a large mixing bowl, combine the gluten-free pizza crust mix, warm water, olive oil, and egg. Mix thoroughly until a dough forms.

Step 3

Place the dough on a parchment-lined baking sheet. Using your hands, press and shape the dough into a round pizza crust, about 12 inches in diameter.

Step 4

Bake the crust in the preheated oven for about 8 minutes. Remove and set aside.

Step 5

In a skillet over medium heat, add a tablespoon of olive oil. Add the minced garlic and sauté for 1 minute until fragrant.

Step 6

Add shrimp and scallops to the skillet. Cook for about 3-4 minutes until they are just opaque. Add the lemon juice, salt, and black pepper. Stir well and remove from heat.

Step 7

Spread an even layer of shredded mozzarella over the partially baked pizza crust.

Step 8

Evenly distribute the seafood mixture over the cheese. Add the crab meat, cherry tomatoes, red onion, and green bell pepper slices.

Step 9

Top with Parmesan cheese and fresh parsley.

Step 10

Return the pizza to the oven and bake for another 7 minutes or until the cheese is bubbly and golden brown.

Step 11

Remove from oven, let cool for a few minutes, then slice and serve.

Nutrition Facts

Serving size	1477.6 grams (1477.6g)

Amount per serving	% Daily Value*
Calories	2187

Total Fat 73.70g	94%
Saturated Fat 26.30g	132%
Polyunsaturated Fat 3.00g
Cholesterol 868mg	289%
Sodium 5880mg	256%
Total Carbohydrate 209.50g	76%
Dietary Fiber 11.10g	40%
Total Sugars 15.00g
Protein 165.80g	332%

Vitamin D 41IU	205%
Calcium 1392mg	107%
Iron 9mg	48%
Potassium 2425mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.6%

Protein: 30.6%

Carbs: 38.7%