Gluten-Free Gourmet Ham Toast
Elevate your brunch game with this irresistible Gluten-Free Gourmet Ham Toast—a quick yet luxurious recipe perfect for busy mornings or indulgent afternoons. Featuring golden, oven-toasted gluten-free bread slathered with a creamy Dijon mustard and butter spread, this dish layers pan-seared deli ham, melty Gruyere cheese, and the fresh aroma of basil for a harmonious blend of savory and aromatic flavors. Ready in just 20 minutes, it’s a hassle-free delight that’s beautifully balanced with notes of richness and sharpness, while remaining gluten-free for those with dietary restrictions. Serve it hot, straight from the oven, and watch it become an instant favorite for breakfast, lunch, or even a light dinner!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 4 slices gluten-free bread
- 2 tablespoons butter
- 8 slices deli ham
- 1 cup gruyere cheese
- 2 tablespoons dijon mustard
- 8 leaves fresh basil leaves
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon olive oil
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Place the gluten-free bread slices on a baking sheet.
Step 3
In a small skillet, heat the olive oil over medium heat. Add the ham slices and cook for 1-2 minutes on each side until they are lightly browned. Remove from heat.
Step 4
In a small bowl, mix the butter with the Dijon mustard until well combined. Spread this mixture evenly on one side of each slice of bread.
Step 5
Place two slices of sautéed ham on each piece of bread.
Step 6
Top the ham with a generous sprinkle of Gruyere cheese.
Step 7
Lightly season each toast with salt and pepper.
Step 8
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is fully melted and bubbly.
Step 9
Remove from the oven and garnish with fresh basil leaves on top before serving.
Step 10
Serve the Gluten-Free Gourmet Ham Toast warm and enjoy!
Nutrition Facts
| Serving size | 543.8 grams (543.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1450 |
| Total Fat 97.60g | 125% |
| Saturated Fat 41.20g | 206% |
| Polyunsaturated Fat 3.20g | |
| Cholesterol 292mg | 97% |
| Sodium 4113mg | 179% |
| Total Carbohydrate 65.10g | 24% |
| Dietary Fiber 3.80g | 14% |
| Total Sugars 3.70g | |
| Protein 81.90g | 164% |
| Vitamin D 58IU | 291% |
| Calcium 1345mg | 103% |
| Iron 3mg | 17% |
| Potassium 982mg | 21% |
Source of Calories