Gluten-Free Gochujang Sauce Tofu

Elevate your plant-based cooking with this bold and flavorful Gluten-Free Gochujang Sauce Tofu! Perfectly golden cubes of firm tofu are pan-fried to crispy perfection and coated in a tangy, spicy-sweet sauce made with gluten-free gochujang paste, tamari, sesame oil, and maple syrup. A quick cornstarch slurry thickens the sauce, creating a glossy coating that clings to every bite. Topped with fresh green onions and sesame seeds, this easy-to-make dish comes together in just 30 minutes, making it a satisfying and protein-packed addition to your dinner rotation. Serve it over steamed rice or with stir-fried veggies for an irresistible gluten-free, vegan meal that’s sure to impress!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 14 ounces firm tofu
• 3 tablespoons gluten-free gochujang paste
• 2 tablespoons tamari (gluten-free soy sauce)
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon maple syrup
• 2 garlic cloves, minced
• 2 green onion, finely chopped
• 2 tablespoons cornstarch
• 2 tablespoons water
• 2 tablespoons vegetable oil
• 1 tablespoon sesame seeds

Directions

Step 1

Drain the tofu and pat it dry with paper towels. Cut the tofu into 1-inch cubes.

Step 2

In a small bowl, combine the gluten-free gochujang paste, tamari, sesame oil, rice vinegar, maple syrup, and minced garlic. Stir well to create the sauce and set aside.

Step 3

In another small bowl, mix the cornstarch with water to form a slurry.

Step 4

Heat the vegetable oil in a large non-stick skillet over medium-high heat. Once hot, add the tofu cubes and spread them out evenly.

Step 5

Cook the tofu for about 5-7 minutes, turning occasionally, until all sides are golden brown.

Step 6

Reduce the heat to medium and pour the gochujang sauce over the tofu. Stir gently to ensure all pieces are evenly coated.

Step 7

Add the cornstarch slurry to the skillet and continue to cook for another 2-3 minutes, stirring occasionally until the sauce thickens and clings to the tofu.

Step 8

Remove the skillet from the heat and sprinkle with chopped green onions and sesame seeds.

Step 9

Serve the gochujang sauce tofu immediately as a main dish or alongside steamed rice or your favorite veggies.

Nutrition Facts

Serving size	639.5 grams (639.5g)

Amount per serving	% Daily Value*
Calories	965

Total Fat 65.00g	83%
Saturated Fat 8.80g	44%
Polyunsaturated Fat 24.70g
Cholesterol 0mg	0%
Sodium 3088mg	134%
Total Carbohydrate 64.60g	23%
Dietary Fiber 9.00g	32%
Total Sugars 27.70g
Protein 50.90g	102%

Vitamin D 0IU	0%
Calcium 668mg	51%
Iron 8mg	42%
Potassium 915mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%

Protein: 19.4%

Carbs: 24.7%