Gluten-Free Gochujang Chicken

Elevate your weeknight dinner with this irresistible Gluten-Free Gochujang Chicken! This flavor-packed dish features tender, juicy chicken thighs marinated in a bold blend of gluten-free gochujang, soy sauce, honey, and aromatic garlic and ginger. The sweet, spicy, and umami-rich marinade soaks deep into the meat, while a quick sear and oven finish create a deliciously caramelized glaze. Topped with a sprinkle of scallions and sesame seeds, this Korean-inspired recipe is perfect for serving alongside fluffy steamed rice or nutty quinoa for a completely gluten-free meal. With a prep time of just 20 minutes and versatile serving options, this dish is as convenient as it is mouthwatering—a must-try for gluten-free food lovers and anyone craving bold, vibrant flavors!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1.5 pounds boneless, skinless chicken thighs
• 0.25 cup gluten-free gochujang
• 0.25 cup gluten-free soy sauce
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 4 cloves garlic, minced
• 1 teaspoon ginger, grated
• 3 pieces scallions, chopped
• 2 tablespoons sesame seeds
• 2 tablespoons vegetable oil

Directions

Step 1

In a large mixing bowl, combine gluten-free gochujang, gluten-free soy sauce, honey, sesame oil, rice vinegar, minced garlic, and grated ginger. Mix well until the marinade is smooth and well blended.

Step 2

Add the chicken thighs to the marinade, ensuring they are fully covered. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.

Step 3

Preheat your oven to 375°F (190°C).

Step 4

Heat the vegetable oil in an oven-safe skillet over medium-high heat.

Step 5

Remove the chicken thighs from the marinade, allowing excess to drip off, and place them in the skillet. Sear the chicken on each side for about 3-4 minutes, until they are browned.

Step 6

Once seared, transfer the skillet to the preheated oven.

Step 7

Bake the chicken for 20-25 minutes, or until cooked through and the internal temperature reaches 165°F (75°C).

Step 8

Remove from the oven and let the chicken rest for a few minutes before serving.

Step 9

Garnish with chopped scallions and sesame seeds before serving.

Step 10

Serve the gochujang chicken with your choice of gluten-free sides such as steamed rice or quinoa.

Nutrition Facts

Serving size	973.5 grams (973.5g)

Amount per serving	% Daily Value*
Calories	2193

Total Fat 126.70g	162%
Saturated Fat 27.60g	138%
Polyunsaturated Fat 26.80g
Cholesterol 851mg	284%
Sodium 5732mg	249%
Total Carbohydrate 75.00g	27%
Dietary Fiber 6.70g	24%
Total Sugars 47.90g
Protein 189.10g	378%

Vitamin D 48IU	238%
Calcium 206mg	16%
Iron 9mg	52%
Potassium 2193mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.9%

Protein: 34.4%

Carbs: 13.7%