Gluten-Free Glazed Croissant

Indulge in the flaky, buttery perfection of Gluten-Free Glazed Croissants, a bakery-style treat reinvented for those with gluten sensitivities. These golden pastries feature expertly laminated gluten-free dough, providing the signature light, airy texture of classic croissants without the wheat. Each croissant is delicately glazed with a silky powdered sugar and vanilla drizzle, adding just the right touch of sweetness. Plus, with dairy-free and vegan options, this recipe caters to multiple dietary needs. Perfect for breakfast, brunch, or an elegant afternoon snack, these homemade croissants are a delightful challenge for bakers seeking to master the art of gluten-free pastry-making. Get ready to savor every flaky bite!

Nutriscore Rating: 42/100

Prep Time:120 mins

Cook Time:20 mins

Total Time:140 mins

Servings: 12

Ingredients

• 350 grams Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum
• 1 teaspoon Salt
• 50 grams Granulated sugar
• 10 grams Instant yeast
• 250 milliliters Warm milk (almond or coconut for dairy-free)
• 100 grams Unsalted butter, softened
• 1 Egg (or flax egg for vegan)
• 250 grams Additional butter for laminating
• 100 grams Powdered sugar
• 1 teaspoon Vanilla extract
• 2 tablespoons Water

Directions

Step 1

In a mixing bowl, combine the gluten-free flour, xanthan gum, salt, granulated sugar, and instant yeast.

Step 2

Gradually add the warm milk and softened butter to the flour mixture, mixing until a smooth dough forms.

Step 3

If using an egg, beat it and incorporate it into the dough. Otherwise, prepare a flax egg by mixing 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit until thickened, then add to the mixture.

Step 4

Shape the dough into a ball, cover it with plastic wrap, and place it in the fridge for 1 hour.

Step 5

Take the additional butter and roll it out between two sheets of parchment paper into a square roughly 15 cm by 15 cm, place it in the fridge to chill.

Step 6

After an hour, roll out the chilled dough on a lightly floured surface into a rectangle double the size of the butter slab.

Step 7

Place the butter slab in the center of the dough and fold the dough over it, sealing the edges well.

Step 8

Roll out the dough carefully, maintaining the rectangular shape, then fold it into thirds (like a letter).

Step 9

Refrigerate for 30 minutes, then repeat the rolling and folding process two more times, with 30-minute refrigeration periods in between.

Step 10

After the last fold, roll out the dough to a thickness of about 1 cm and cut it into triangles.

Step 11

Roll each triangle tightly from the base to the tip to form the croissant shape and place on a baking sheet lined with parchment paper.

Step 12

Preheat your oven to 200°C (390°F) and let the croissants rise for 30 minutes.

Step 13

Bake the croissants for 15-20 minutes until golden brown.

Step 14

While the croissants cool slightly, prepare the glaze by mixing the powdered sugar, vanilla extract, and water in a small bowl until smooth.

Step 15

Once the croissants have cooled slightly, drizzle the glaze over the top and allow it to set before serving.

Nutrition Facts

Serving size	1205.9 grams (1205.9g)

Amount per serving	% Daily Value*
Calories	4529

Total Fat 293.20g	376%
Saturated Fat 178.60g	893%
Polyunsaturated Fat 0.00g
Cholesterol 954mg	318%
Sodium 2684mg	117%
Total Carbohydrate 466.30g	170%
Dietary Fiber 13.20g	47%
Total Sugars 149.70g
Protein 22.80g	46%

Vitamin D 372IU	1859%
Calcium 639mg	49%
Iron 5mg	25%
Potassium 317mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%

Protein: 2.0%

Carbs: 40.6%