Gluten-Free Gevulde Koek

Indulge in the irresistible charm of Gluten-Free Gevulde Koek, a Dutch classic reinvented for a gluten-free twist! These golden-brown almond-filled cookies boast a tender, buttery pastry made with gluten-free flour and a rich, moist center of sweet almond paste accentuated by zesty lemon. Perfectly decorated with a single blanched almond and given a glossy finish with a brush of beaten egg, these cookies are just as visually stunning as they are delicious. With easy-to-follow instructions and ready in under an hour, this recipe caters to those with dietary restrictions without compromising on authenticity or flavor. Serve these delightful treats with a warm cup of coffee or tea for a truly comforting experience. Whether for festive occasions or everyday indulgence, this gluten-free Gevulde Koek recipe is destined to become a household favorite.

Nutriscore Rating: 43/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 6

Ingredients

• 250 grams Gluten-free all-purpose flour
• 150 grams Unsalted butter, cold and cubed
• 150 grams Granulated sugar
• 1 large Egg, beaten
• 1 teaspoon Vanilla extract
• 2 tablespoons Water
• 200 grams Almond paste
• 1 teaspoon Lemon zest
• 0.5 teaspoon Salt
• 12 pieces Blanched whole almonds

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.

Step 2

In a large mixing bowl, combine the gluten-free flour, cold butter, half of the granulated sugar, salt, and vanilla extract.

Step 3

Use your fingers to rub the butter into the flour until the mixture resembles coarse breadcrumbs.

Step 4

Add 1 tablespoon of cold water and half of the beaten egg, then knead the mixture into a dough. Wrap the dough in plastic wrap and refrigerate for about 15 minutes.

Step 5

Meanwhile, prepare the filling by combining the almond paste, the remaining sugar, and lemon zest in a separate bowl. Mix until smooth.

Step 6

Remove the dough from the fridge and divide it into 12 equal portions.

Step 7

Roll each portion into a ball and flatten it into a disc.

Step 8

Place a small portion of the almond filling in the center of half of the discs.

Step 9

Cover each filled disc with another disc and gently press the edges to seal, forming a round cookie. Repeat with the rest.

Step 10

Place one blanched almond in the center of each cookie for decoration.

Step 11

Brush the tops of the cookies with the remaining beaten egg to give them a shiny finish.

Step 12

Bake in the preheated oven for 20-25 minutes or until the cookies are golden brown.

Step 13

Remove from the oven and let them cool on a wire rack before serving. Enjoy your Gluten-Free Gevulde Koek with a hot cup of coffee or tea!

Nutrition Facts

Serving size	853.2 grams (853.2g)

Amount per serving	% Daily Value*
Calories	3090

Total Fat 156.90g	201%
Saturated Fat 81.50g	408%
Polyunsaturated Fat 0.00g
Cholesterol 513mg	171%
Sodium 1287mg	56%
Total Carbohydrate 413.40g	150%
Dietary Fiber 11.90g	43%
Total Sugars 183.90g
Protein 24.40g	49%

Vitamin D 114IU	570%
Calcium 211mg	16%
Iron 5mg	28%
Potassium 499mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%

Protein: 3.1%

Carbs: 52.3%