Gluten-Free German Pancakes

Whip up a delightful breakfast with these Gluten-Free German Pancakes, a light and airy twist on a classic favorite, perfect for those with dietary restrictions or simply seeking a delicious gluten-free option. Made with gluten-free all-purpose flour, fluffy eggs, and a touch of vanilla, this oven-baked pancake puffs up beautifully in a hot skillet or baking dish, creating golden edges and a soft, custard-like center. The recipe comes together in just 30 minutes, making it ideal for busy mornings or weekend brunches. Top with a dusting of powdered sugar, fresh berries, and a generous drizzle of maple syrup for a stunning presentation that’s as satisfying as it is simple. With minimal ingredients and an impressive payoff, this gluten-free delight is sure to become a staple in your breakfast repertoire!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 0.5 cup Gluten-free all-purpose flour
• 0.5 cup Milk
• 3 Large eggs
• 2 tablespoons Sugar
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 2 tablespoons Butter
• 2 tablespoons Powdered sugar
• 1 cup Fresh berries or fruit (optional)
• 0 Maple syrup (for serving)

Directions

Step 1

Preheat your oven to 425°F (220°C). Place a 9x13-inch baking dish or a 10-inch cast-iron skillet in the oven while it preheats.

Step 2

In a mixing bowl, whisk together the gluten-free all-purpose flour, milk, eggs, sugar, vanilla extract, and salt. Continue whisking until the batter is smooth and free of lumps.

Step 3

Once the oven is preheated, carefully remove the hot baking dish or skillet. Add the butter to the dish and tilt it to coat the bottom and sides as the butter melts.

Step 4

Pour the pancake batter into the prepared dish or skillet, spreading it evenly.

Step 5

Return the dish to the oven and bake for 18-20 minutes, or until the pancake is puffed and golden brown at the edges.

Step 6

Remove from the oven and let it cool slightly. It will deflate as it cools, which is normal.

Step 7

Dust the top with powdered sugar and cut into slices.

Step 8

Serve immediately with fresh berries, fruit, and/or a drizzle of maple syrup if desired.

Nutrition Facts

Serving size	664 grams (664.0g)

Amount per serving	% Daily Value*
Calories	1060

Total Fat 42.20g	54%
Saturated Fat 18.90g	95%
Polyunsaturated Fat 0.80g
Cholesterol 635mg	212%
Sodium 1001mg	44%
Total Carbohydrate 150.20g	55%
Dietary Fiber 10.00g	36%
Total Sugars 81.80g
Protein 25.40g	51%

Vitamin D 178IU	891%
Calcium 301mg	23%
Iron 5mg	25%
Potassium 639mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.1%

Protein: 9.4%

Carbs: 55.5%