Gluten-Free German Pancake
Fluffy, golden, and irresistibly light, this Gluten-Free German Pancake is a breakfast delight that’s perfect for everyone at the table. Made with simple pantry staples like gluten-free all-purpose flour, eggs, and a touch of vanilla, this recipe caters to those seeking a gluten-free alternative without compromising on flavor or texture. Baked to perfection in a hot cast-iron skillet, it puffs up beautifully in the oven, creating crispy edges and a tender, custard-like center. Finished with a dusting of powdered sugar and served with your favorite toppings like fresh fruit or syrup, this easy-to-make dish comes together in just 30 minutes and is ideal for a weekend brunch or special occasion. Indulge in the timeless charm of this gluten-free twist on a classic German pancake!
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Ingredients
- 0.5 cup Gluten-free all-purpose flour
- 0.5 cup Milk
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 2 tablespoons Unsalted butter
- 0.25 teaspoon Salt
- 1 tablespoon Sugar
- 1 tablespoon Powdered sugar
Directions
Step 1
Preheat your oven to 425°F (220°C) and place a 10-inch cast-iron skillet in the oven to heat while you prepare the batter.
Step 2
In a medium mixing bowl, whisk together the gluten-free all-purpose flour, milk, eggs, vanilla extract, salt, and sugar until the mixture is smooth and well combined.
Step 3
Carefully remove the hot skillet from the oven and add the unsalted butter. Swirl the skillet to melt and distribute the butter evenly.
Step 4
Pour the batter into the hot skillet and immediately return it to the oven.
Step 5
Bake for 20 minutes or until the pancake is puffed and golden brown along the edges.
Step 6
Once cooked, remove the skillet from the oven and allow the pancake to cool slightly for 2-3 minutes.
Step 7
Sprinkle with powdered sugar and serve immediately with your choice of fresh fruit, syrup, or a dollop of whipped cream.
Nutrition Facts
| Serving size | 385.8 grams (385.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 795 |
| Total Fat 41.60g | 53% |
| Saturated Fat 20.30g | 102% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 631mg | 210% |
| Sodium 857mg | 37% |
| Total Carbohydrate 80.30g | 29% |
| Dietary Fiber 1.40g | 5% |
| Total Sugars 27.10g | |
| Protein 24.60g | 49% |
| Vitamin D 177IU | 883% |
| Calcium 249mg | 19% |
| Iron 3mg | 17% |
| Potassium 413mg | 9% |
Source of Calories