Gluten-Free Garlic Pizza

Elevate your home pizza night with this irresistible Gluten-Free Garlic Pizza, a perfect blend of rustic charm and modern dietary needs. Crafted with a simple gluten-free pizza crust mix, this recipe ensures a soft yet crispy foundation that anyone can enjoy. The highlight is a lavish layer of sautéed garlic in golden olive oil, beautifully accenting the creamy blend of melted mozzarella and Parmesan cheeses. A sprinkle of dried oregano and a touch of salt and pepper lend an herby depth, while fresh basil leaves provide a vibrant finish. Quick to prepare and bake in under 40 minutes, this garlic pizza is a savory masterpiece that’s as comforting as it is indulgent, perfect for sharing with friends and family. Great for gluten-free diets, this pizza is a mouthwatering way to celebrate the magic of simple, wholesome ingredients.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 package Gluten-free pizza crust mix
• 0.75 cup Warm water
• 2 tablespoons Olive oil
• 4 cloves Garlic, minced
• 1.5 cups Mozzarella cheese, shredded
• 0.25 cup Parmesan cheese, grated
• 0.25 cup Fresh basil leaves
• 1 teaspoon Dried oregano
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 1 tablespoon Cornmeal

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

In a large bowl, combine the gluten-free pizza crust mix, warm water, and 1 tablespoon of olive oil. Stir until a dough forms, then let it rest for 5 minutes.

Step 3

Lightly dust your work surface with a bit of gluten-free flour. Roll out the dough to form a 12-inch circle.

Step 4

Sprinkle a baking sheet or pizza stone with cornmeal to prevent sticking. Transfer the rolled-out dough to the prepared sheet.

Step 5

In a small skillet, heat the remaining tablespoon of olive oil over medium heat. Add the minced garlic, and sauté until fragrant, about 1 minute. Do not let it brown.

Step 6

Brush the sautéed garlic and oil mixture evenly over the pizza dough.

Step 7

Sprinkle the dough with mozzarella cheese, followed by the Parmesan cheese.

Step 8

Season with dried oregano, salt, and pepper evenly over the cheese.

Step 9

Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

Step 10

Remove the pizza from the oven and top with fresh basil leaves.

Step 11

Let the pizza cool for a couple of minutes before slicing and serving.

Nutrition Facts

Serving size	666.5 grams (666.5g)

Amount per serving	% Daily Value*
Calories	1743

Total Fat 75.40g	97%
Saturated Fat 30.60g	153%
Polyunsaturated Fat 2.70g
Cholesterol 152mg	51%
Sodium 3769mg	164%
Total Carbohydrate 199.20g	72%
Dietary Fiber 8.80g	31%
Total Sugars 8.00g
Protein 57.80g	116%

Vitamin D 0IU	0%
Calcium 1507mg	116%
Iron 5mg	27%
Potassium 331mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%

Protein: 13.5%

Carbs: 46.7%