Gluten-Free Garlic Noodles

Savor the bold, savory flavors of Gluten-Free Garlic Noodles—a quick and easy dish that's perfect for weeknight dinners or whenever you're craving comforting, restaurant-style noodles at home. Made with tender gluten-free rice noodles, this recipe boasts a luscious garlic-infused sauce crafted from melted butter, olive oil, tamari, oyster sauce, and a hint of brown sugar for a touch of sweetness. Red pepper flakes add a subtle kick, while fresh green onions and cilantro deliver a burst of bright, herby freshness. Ready in just 30 minutes and served with a squeeze of lime, this dish is the ultimate fusion of simplicity and flavor, ideal for gluten-free dieters and noodle lovers alike.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 8 ounces Gluten-free rice noodles
• 4 tablespoons Unsalted butter
• 2 tablespoons Olive oil
• 6 cloves Garlic, minced
• 3 tablespoons Tamari sauce (gluten-free soy sauce)
• 2 tablespoons Oyster sauce
• 1 tablespoon Brown sugar
• 0.5 teaspoon Red pepper flakes
• 4 Green onions, chopped
• 2 tablespoons Fresh cilantro, chopped
• 4 Lime wedges

Directions

Step 1

Bring a large pot of water to a boil. Add the gluten-free rice noodles and cook according to the package instructions until al dente. Drain the noodles and rinse with cold water to stop the cooking process, then set aside.

Step 2

In a large skillet over medium heat, melt the butter with the olive oil. Once the butter is melted and foamy, add the minced garlic and cook for 1-2 minutes until fragrant and lightly golden, stirring frequently to prevent burning.

Step 3

Stir in the tamari sauce, oyster sauce, brown sugar, and red pepper flakes. Mix well until the sugar has dissolved and the sauce is heated through.

Step 4

Add the cooked noodles to the skillet, tossing them gently to coat them evenly in the sauce. Cook for 2-3 minutes, stirring occasionally, until the noodles are warmed through.

Step 5

Remove the pan from the heat and stir in the chopped green onions and cilantro.

Step 6

Serve the garlic noodles hot, garnished with additional green onions and cilantro if desired, and a wedge of lime on the side for squeezing over the dish before eating.

Nutrition Facts

Serving size	849.1 grams (849.1g)

Amount per serving	% Daily Value*
Calories	1343

Total Fat 78.00g	100%
Saturated Fat 32.70g	164%
Polyunsaturated Fat 2.70g
Cholesterol 124mg	41%
Sodium 3783mg	164%
Total Carbohydrate 151.70g	55%
Dietary Fiber 14.30g	51%
Total Sugars 19.00g
Protein 23.00g	46%

Vitamin D 0IU	0%
Calcium 383mg	29%
Iron 8mg	43%
Potassium 1444mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%

Protein: 6.6%

Carbs: 43.3%