Gluten-Free Garlic Croutons
Elevate your salads, soups, and side dishes with these irresistible Gluten-Free Garlic Croutons! Made from hearty slices of gluten-free bread, these crunchy bites are perfectly seasoned with a vibrant blend of garlic powder, dried Italian herbs, and a dash of salt and pepper, ensuring bold flavor in every bite. Tossed in silky olive oil and baked to golden perfection, these croutons are delightfully crisp yet light, making them a must-have for gluten-free diets. Ready in just 25 minutes, they're easy to prepare and ideal for meal prep, storing fresh for up to a week. Whether you're topping a Caesar salad or adding texture to a creamy soup, these homemade gluten-free croutons will be your go-to garnish.
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Ingredients
- 4 slices Gluten-free bread
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Dried Italian herbs
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
Cut the gluten-free bread slices into 1/2-inch cubes and place them in a large mixing bowl.
Step 3
In a small bowl, mix together the olive oil, garlic powder, dried Italian herbs, salt, and ground black pepper.
Step 4
Drizzle the seasoned olive oil mixture over the bread cubes in the mixing bowl.
Step 5
Toss the bread cubes until they are evenly coated with the oil mixture.
Step 6
Spread the coated bread cubes in a single layer on the prepared baking sheet.
Step 7
Bake in the preheated oven for 12-15 minutes, or until the croutons are golden brown and crisp, stirring halfway through for even baking.
Step 8
Remove from the oven and let cool completely on the baking sheet before using or storing.
Step 9
Store any leftover croutons in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | 169.2 grams (169.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 709 |
| Total Fat 49.20g | 63% |
| Saturated Fat 7.20g | 36% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 0mg | 0% |
| Sodium 1713mg | 74% |
| Total Carbohydrate 66.50g | 24% |
| Dietary Fiber 4.20g | 15% |
| Total Sugars 3.60g | |
| Protein 7.70g | 15% |
| Vitamin D 0IU | 0% |
| Calcium 84mg | 6% |
| Iron 2mg | 12% |
| Potassium 38mg | 1% |
Source of Calories