Gluten-Free Garlic Cheese Toast

Indulge in the irresistible flavors of Gluten-Free Garlic Cheese Toast, a mouthwatering twist on a classic comfort food favorite. Crispy yet tender gluten-free bread slices are smothered in a savory garlic butter blend, featuring minced fresh garlic, aromatic dried herbs, and a hint of seasoning. Topped with golden, bubbly mozzarella and Parmesan cheeses, this easy-to-make recipe takes just 20 minutes from start to finish and is perfect as an appetizer, snack, or side dish. Whether you're catering to gluten-free guests or just craving cheesy, garlicky goodness, this recipe is guaranteed to satisfy. Perfectly customizable and deliciously simple, it's a must-try for garlic bread lovers everywhere!

Nutriscore Rating: 45/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 4 slices gluten-free bread slices
• 4 tablespoons unsalted butter
• 2 cloves fresh garlic cloves
• 0.5 teaspoon dried oregano
• 0.5 teaspoon dried parsley
• 1 cup shredded mozzarella cheese
• 0.25 cup grated Parmesan cheese
• 0.25 teaspoon salt
• 0.125 teaspoon black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Place the gluten-free bread slices on a baking sheet lined with parchment paper.

Step 3

In a small bowl, melt the butter in the microwave or over a stove. Ensure it's not too hot to avoid burning the garlic.

Step 4

Mince the fresh garlic cloves finely and add them to the melted butter. Stir in the dried oregano, dried parsley, salt, and black pepper.

Step 5

Using a pastry brush, generously brush the garlic butter mixture on one side of each bread slice.

Step 6

Evenly distribute the shredded mozzarella cheese on each slice of bread, followed by a sprinkle of grated Parmesan cheese.

Step 7

Bake in the preheated oven for 8-10 minutes, or until the cheese is bubbly and golden brown.

Step 8

Remove from the oven and let cool slightly. Serve warm and enjoy your gluten-free garlic cheese toast!

Nutrition Facts

Serving size	367.4 grams (367.4g)

Amount per serving	% Daily Value*
Calories	1275

Total Fat 86.20g	111%
Saturated Fat 48.10g	241%
Polyunsaturated Fat NaNg
Cholesterol 224mg	75%
Sodium 2511mg	109%
Total Carbohydrate 89.90g	33%
Dietary Fiber 4.80g	17%
Total Sugars 8.00g
Protein 45.90g	92%

Vitamin D 0IU	0%
Calcium 1157mg	89%
Iron 3mg	16%
Potassium 209mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.8%

Protein: 13.9%

Carbs: 27.3%