Gluten-Free Fudge Brownie

Indulge in the ultimate chocolatey decadence with these Gluten-Free Fudge Brownies, a rich and gooey treat that’s perfect for satisfying your sweet tooth. Made with velvety melted dark chocolate, a blend of granulated and light brown sugar for the perfect balance of sweetness, and gluten-free all-purpose flour, these brownies deliver all the fudgy goodness you crave—without the gluten. Enhanced with a hint of vanilla and a dusting of cocoa powder, every square offers a deep, complex chocolate flavor. Best of all, they’re quick and easy to prepare, taking just 15 minutes of prep time and 25 minutes in the oven. Whether you're catering to a gluten-free diet or simply in search of the perfect dessert, these brownies are sure to become a household favorite. Serve them with a scoop of ice cream, drizzle of caramel, or a dusting of powdered sugar for an irresistibly indulgent finish.

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 9

Ingredients

• 120 g Unsalted butter
• 200 g Gluten-free dark chocolate
• 150 g Granulated sugar
• 50 g Light brown sugar
• 2 tsp Vanilla extract
• 3 pieces Large eggs
• 75 g Gluten-free all-purpose flour
• 30 g Unsweetened cocoa powder
• 0.5 tsp Salt
• 0.5 tsp Baking powder

Directions

Step 1

Preheat your oven to 350°F (175°C). Line an 8x8 inch (20x20 cm) baking pan with parchment paper, leaving some overhang on the sides for easy removal.

Step 2

In a medium saucepan over low heat, melt the unsalted butter and dark chocolate together. Stir until smooth, then remove from heat and allow to cool slightly.

Step 3

In a large mixing bowl, combine the granulated sugar, light brown sugar, and vanilla extract.

Step 4

Add the eggs, one at a time, to the sugar mixture, whisking well after each addition, until the mixture is smooth and glossy.

Step 5

Pour the melted chocolate mixture into the egg mixture, stirring continuously until fully incorporated.

Step 6

Sift together the gluten-free all-purpose flour, unsweetened cocoa powder, salt, and baking powder.

Step 7

Gently fold the dry ingredients into the chocolate mixture until just combined. Be careful not to overmix.

Step 8

Pour the brownie batter into the prepared baking pan and smooth the surface with a spatula.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the edges are set, and a toothpick inserted into the center comes out with a few moist crumbs.

Step 10

Remove from the oven and let the brownies cool in the pan for at least 15 minutes.

Step 11

Lift the brownies out of the pan using the parchment paper overhang and transfer them to a wire rack to cool completely before slicing into squares and serving.

Nutrition Facts

Serving size	788.7 grams (788.7g)

Amount per serving	% Daily Value*
Calories	3316

Total Fat 198.00g	254%
Saturated Fat 112.10g	561%
Polyunsaturated Fat NaNg
Cholesterol 824mg	275%
Sodium 1671mg	73%
Total Carbohydrate 389.70g	142%
Dietary Fiber 27.60g	99%
Total Sugars 261.90g
Protein 36.70g	73%

Vitamin D 120IU	600%
Calcium 286mg	22%
Iron 18mg	102%
Potassium 1769mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.1%

Protein: 4.2%

Carbs: 44.7%