Gluten-Free Fruity Pebbles Donut

Brighten up your breakfast or snack time with these irresistibly fun and flavorful Gluten-Free Fruity Pebbles Donuts! Bursting with vibrant colors and nostalgic cereal sweetness, this recipe transforms the classic Fruity Pebbles into a playful, gluten-free treat perfect for satisfying your sweet tooth. Made with simple pantry staples like gluten-free all-purpose flour, almond milk, and a hint of vanilla, these baked donuts are soft, tender, and ready in just over 30 minutes. A luscious powdered sugar glaze coats each donut, making the perfect base for a crunchy, colorful topping of Fruity Pebbles cereal. Whether you're hosting a brunch, treating the kids, or indulging your inner child, these donuts are sure to delight with every bite!

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 6

Ingredients

• 1 cup Gluten-Free All-Purpose Flour
• 1 cup Fruity Pebbles Cereal
• 1 teaspoon Baking Powder
• 0.5 teaspoon Baking Soda
• 0.25 teaspoon Salt
• 0.5 cup Granulated Sugar
• 0.5 cup Unsweetened Almond Milk
• 1 teaspoon Vanilla Extract
• 1 large Egg
• 4 tablespoons Unsalted Butter
• 0.5 cup Powdered Sugar
• 2 tablespoons Heavy Cream

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 6-cavity donut pan with non-stick spray.

Step 2

In a medium bowl, combine the gluten-free all-purpose flour, baking powder, baking soda, and salt. Stir in 0.5 cup of Fruity Pebbles cereal.

Step 3

In another bowl, beat together the granulated sugar and 2 tablespoons of melted butter. Add the egg and vanilla extract, mixing until smooth.

Step 4

Alternate adding dry ingredients and almond milk into the wet mixture, starting and ending with dry ingredients. Mix until just combined.

Step 5

Fill each donut cavity about 3/4 full with the batter. Smooth the tops if necessary.

Step 6

Bake for 10-12 minutes or until the donuts are golden and spring back when lightly pressed. Let the donuts cool in the pan for 5 minutes before transferring to a wire rack.

Step 7

While the donuts are cooling, prepare the glaze by mixing the powdered sugar, 2 tablespoons of melted butter, and heavy cream until smooth and thick.

Step 8

Dip the top of each cooled donut into the glaze, then immediately sprinkle with the remaining Fruity Pebbles cereal. Let the glaze set before serving.

Nutrition Facts

Serving size	596.6 grams (596.6g)

Amount per serving	% Daily Value*
Calories	1848

Total Fat 70.20g	90%
Saturated Fat 37.10g	186%
Polyunsaturated Fat 2.30g
Cholesterol 374mg	125%
Sodium 2059mg	90%
Total Carbohydrate 302.40g	110%
Dietary Fiber 3.00g	11%
Total Sugars 172.10g
Protein 12.00g	24%

Vitamin D 98IU	489%
Calcium 262mg	20%
Iron 8mg	46%
Potassium 136mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.4%

Protein: 2.5%

Carbs: 64.0%