Gluten-Free Fruit Toast

Indulge in the wholesome goodness of this **Gluten-Free Fruit Toast**, a delightful loaf brimming with warm spices, chewy dried fruits, and crunchy nuts. Perfect for breakfast or a mid-afternoon snack, this easy-to-make recipe combines gluten-free all-purpose flour and rolled oats to create a tender yet sturdy slice. Sweet raisins, tangy dried cranberries, and a mix of walnuts and almonds add layers of texture and flavor, while a hint of cinnamon elevates every bite. Whether enjoyed plain, toasted, or slathered with butter or your favorite spread, this fruit toast is a versatile and healthy treat that’s also dairy-free adaptable. Ready in just over an hour, it’s a crowd-pleasing gluten-free option that will leave everyone asking for another slice!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 10

Ingredients

• 250 grams Gluten-free all-purpose flour
• 50 grams Gluten-free rolled oats
• 2 teaspoons Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 2 large Eggs
• 100 grams Brown sugar
• 120 milliliters Milk (dairy or non-dairy)
• 60 milliliters Vegetable oil
• 1 teaspoon Vanilla extract
• 50 grams Raisins
• 50 grams Dried cranberries
• 50 grams Chopped walnuts
• 50 grams Chopped almonds

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and line a 9x5 inch loaf pan with parchment paper.

Step 2

In a large mixing bowl, combine the gluten-free flour, rolled oats, baking powder, ground cinnamon, and salt. Stir well to ensure all dry ingredients are evenly mixed.

Step 3

In another bowl, beat the eggs and sugar together until well blended. Add milk, vegetable oil, and vanilla extract, and whisk until fully combined.

Step 4

Pour the wet ingredients into the dry ingredients. Use a spatula to gently fold the mixture until just combined, being careful not to overmix.

Step 5

Add the raisins, dried cranberries, chopped walnuts, and chopped almonds to the batter. Stir gently to distribute the fruits and nuts evenly.

Step 6

Pour the batter into the prepared loaf pan, smoothing the top with the spatula.

Step 7

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Step 8

Remove the fruit toast from the oven. Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 9

Slice and serve the fruit toast on its own, or with butter or your favorite spread.

Nutrition Facts

Serving size	897.5 grams (897.5g)

Amount per serving	% Daily Value*
Calories	3095

Total Fat 128.60g	165%
Saturated Fat 18.10g	91%
Polyunsaturated Fat 34.10g
Cholesterol 382mg	127%
Sodium 2340mg	102%
Total Carbohydrate 463.00g	168%
Dietary Fiber 26.70g	95%
Total Sugars 178.20g
Protein 49.00g	98%

Vitamin D 133IU	664%
Calcium 539mg	41%
Iron 10mg	56%
Potassium 1622mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.1%

Protein: 6.1%

Carbs: 57.8%