Delight in the wholesome charm of these Gluten-Free Fruit Tartlets, a vibrant and naturally sweet treat perfect for any occasion! Featuring a nutty almond and oat flour crust sweetened with coconut sugar, these miniature desserts are filled with a luscious coconut cream infused with maple syrup and vanilla. Topped with a medley of fresh seasonal fruits—like juicy berries, kiwi, or mango—and a sprig of mint for an optional touch of elegance, these tartlets are as beautiful as they are delicious. Ready in just 40 minutes, they offer a quick and stunning dessert option for those avoiding gluten, making them an ideal choice for gatherings or a fresh finish to your meal. Whether served chilled on a warm day or shared at a festive event, these fruit tartlets are sure to impress both gluten-free and gluten-loving guests alike.
Preheat the oven to 350°F (175°C).
In a medium mixing bowl, combine almond flour, gluten-free oat flour, coconut sugar, and salt. Mix well.
Add melted coconut oil, egg, and half of the vanilla extract to the dry ingredients. Stir until a dough forms.
Divide the dough evenly among the tartlet molds or muffin tins (about 6), pressing it to cover the base and up the sides.
Place the tartlet shells on a baking sheet and bake in the preheated oven for 12-15 minutes until golden brown. Let cool completely.
While the tartlets are cooling, prepare the filling by combining coconut cream, maple syrup, and the remaining half of the vanilla extract in a small bowl. Whisk until smooth.
Once the tartlet shells have cooled, fill each shell with a generous spoonful of the coconut cream mixture.
Top the filled tartlets with fresh seasonal fruits
For an optional touch, garnish with fresh mint leaves.
Refrigerate the tartlets for at least 30 minutes before serving to set the filling.
Serve chilled and enjoy your Gluten-Free Fruit Tartlets!
Serving size | 885.6 grams (885.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2989 |
Total Fat 182.20g | 234% |
Saturated Fat 95.80g | 479% |
Polyunsaturated Fat 2.10g | |
Cholesterol 196mg | 65% |
Sodium 787mg | 34% |
Total Carbohydrate 319.80g | 116% |
Dietary Fiber 28.60g | 102% |
Total Sugars 244.20g | |
Protein 52.10g | 104% |
Vitamin D 48IU | 240% |
Calcium 408mg | 31% |
Iron 12mg | 66% |
Potassium 1050mg | 22% |
Source of Calories