Gluten-Free Fruit Pizza

Brighten up your dessert table with this stunning Gluten-Free Fruit Pizza, a vibrant and healthy twist on a classic treat! Featuring a tender, buttery gluten-free sugar cookie crust, this recipe serves as the perfect canvas for a luscious cream cheese topping and a medley of fresh, colorful fruits like strawberries, kiwi, blueberries, and mandarin oranges. Quick and easy to prepare, this crowd-pleaser combines just 20 minutes of prep time with simple ingredients for a mouthwatering dessert that's as beautiful as it is delicious. Perfect for summer gatherings, holiday celebrations, or any occasion, this naturally gluten-free dessert is guaranteed to impress. Serve chilled for a refreshing, satisfyingly sweet treat that’ll delight both kids and adults alike! Ideal for those seeking gluten-free desserts or fruit-based recipes, this one is a must-try!

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1.5 cups Gluten-free all-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 0.75 cup Granulated sugar
• 1 large Egg
• 1 teaspoon Vanilla extract
• 8 ounces Cream cheese, softened
• 0.5 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Strawberries, sliced
• 2 items Kiwi, peeled and sliced
• 0.5 cup Blueberries
• 0.5 cup Mandarin oranges, drained

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium bowl, whisk together the gluten-free flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. This should take about 2-3 minutes.

Step 4

Add the egg and 1 teaspoon of vanilla extract to the butter-sugar mixture, mixing until combined.

Step 5

Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.

Step 6

Press the dough evenly into a greased 12-inch pizza pan or baking sheet to form the crust.

Step 7

Bake the crust in the preheated oven for 12-15 minutes or until the edges are slightly golden. Allow the crust to cool completely.

Step 8

While the crust cools, in a medium bowl, beat together the softened cream cheese, powdered sugar, and remaining 1 teaspoon of vanilla extract until smooth.

Step 9

Once the crust is cool, spread the cream cheese mixture evenly over the top.

Step 10

Arrange the sliced strawberries, kiwi, blueberries, and mandarin oranges decoratively on top of the cream cheese layer.

Step 11

Refrigerate the fruit pizza for at least 1 hour before serving to allow the flavors to meld and the topping to set.

Step 12

Slice and serve chilled. Enjoy your gluten-free fruit pizza!

Nutrition Facts

Serving size	1298.1 grams (1298.1g)

Amount per serving	% Daily Value*
Calories	3484

Total Fat 187.20g	240%
Saturated Fat 111.00g	555%
Polyunsaturated Fat 2.00g
Cholesterol 729mg	243%
Sodium 1922mg	84%
Total Carbohydrate 442.80g	161%
Dietary Fiber 15.20g	54%
Total Sugars 257.50g
Protein 30.30g	61%

Vitamin D 54IU	269%
Calcium 389mg	30%
Iron 4mg	23%
Potassium 1148mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.1%

Protein: 3.4%

Carbs: 49.5%