Gluten-Free Fruit Crumble Bar

Satisfy your sweet tooth with these delicious and wholesome Gluten-Free Fruit Crumble Bars, a perfect balance of hearty texture and fruity goodness. Made with nutrient-packed gluten-free rolled oats and almond flour, these bars are naturally sweetened with honey and fresh mixed berries for a healthier twist on a classic dessert. A simple crumble topping made with coconut oil and a hint of vanilla adds just the right amount of crunch. Ready in under an hour with minimal prep, these bars are perfect for breakfast on-the-go, a mid-day snack, or a light dessert. Plus, they’re 100% gluten-free, making them a great option for those with dietary restrictions. Serve them as-is or pair with a dollop of whipped cream for an extra indulgent treat!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 2 cups Gluten-free rolled oats
• 1.5 cups Almond flour
• 0.75 cup Brown sugar
• 0.5 cup Coconut oil
• 0.25 cup Honey
• 1 teaspoon Vanilla extract
• 3 cups Fresh mixed berries (or fruit of choice)
• 2 tablespoons Cornstarch
• 1 tablespoon Lemon juice
• 0.5 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.

Step 2

In a large mixing bowl, combine the gluten-free rolled oats, almond flour, brown sugar, and salt. Mix well.

Step 3

Melt the coconut oil in a microwave or over low heat on the stove until just liquid, but not hot.

Step 4

Add the melted coconut oil, honey, and vanilla extract to the dry ingredients and mix until the mixture becomes crumbly and holds together when pressed.

Step 5

Take about 2/3 of the crumble mixture and press it firmly into the bottom of the prepared baking dish to form the base layer.

Step 6

In another bowl, combine the fresh mixed berries, cornstarch, and lemon juice. Toss to mix well and evenly coat the fruits.

Step 7

Spread the fruit mixture evenly over the base layer in the baking dish.

Step 8

Sprinkle the remaining 1/3 of the crumble mixture on top of the fruit layer, ensuring it is evenly distributed.

Step 9

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the fruit mixture is bubbling.

Step 10

Remove from the oven and let it cool completely in the pan before cutting into bars.

Step 11

Once cooled, lift out from the pan using the parchment paper, cut into 12 bars, and serve. Enjoy your gluten-free fruit crumble bars!

Nutrition Facts

Serving size	1336.9 grams (1336.9g)

Amount per serving	% Daily Value*
Calories	3504

Total Fat 197.20g	253%
Saturated Fat 99.60g	498%
Polyunsaturated Fat 1.90g
Cholesterol 0mg	0%
Sodium 1222mg	53%
Total Carbohydrate 411.70g	150%
Dietary Fiber 57.30g	205%
Total Sugars 235.80g
Protein 56.20g	112%

Vitamin D 0IU	0%
Calcium 642mg	49%
Iron 15mg	84%
Potassium 1729mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.7%

Protein: 6.2%

Carbs: 45.2%