Nutrition Facts for Gluten-free fruit and nut muesli

Gluten-Free Fruit and Nut Muesli

Start your morning right with this wholesome and naturally gluten-free fruit and nut muesli, a customizable breakfast packed with flavor and nutrition. Featuring a hearty base of gluten-free rolled oats, this recipe is brimming with the crunch of almonds, walnuts, pumpkin, and sunflower seeds, perfectly balanced by the natural sweetness of dried cranberries, apricots, and raisins. A sprinkle of chia seeds and unsweetened shredded coconut boosts its nutritional value, while a hint of cinnamon ties all the flavors together. Ready in just 10 minutes with no cooking required, this easy-to-make muesli is ideal for meal prep and stays fresh for up to two weeks in an airtight container. Enjoy it with milk or yogurt, and add a touch of honey or fresh fruit for an even more indulgent breakfast experience! Perfect for busy mornings or a nutritious snack, this gluten-free muesli is a delicious choice for health-conscious eaters.

Nutriscore Rating: 64/100
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Image of Gluten-Free Fruit and Nut Muesli
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 2 cups Gluten-free rolled oats
  • 0.5 cup Almonds, chopped
  • 0.5 cup Walnuts, chopped
  • 0.25 cup Pumpkin seeds
  • 0.25 cup Sunflower seeds
  • 0.5 cup Dried cranberries
  • 0.5 cup Dried apricots, chopped
  • 0.5 cup Raisins
  • 0.5 cup Shredded coconut (unsweetened)
  • 0.25 cup Chia seeds
  • 1 teaspoon Ground cinnamon

Directions

Step 1

In a large mixing bowl, combine the gluten-free rolled oats, chopped almonds, chopped walnuts, pumpkin seeds, and sunflower seeds.

Step 2

Stir in the dried cranberries, chopped dried apricots, and raisins. Mix well to ensure even distribution of the dried fruits.

Step 3

Add the shredded coconut and chia seeds to the bowl. Stir to combine all the ingredients.

Step 4

Sprinkle the ground cinnamon over the mixture and mix thoroughly to ensure the spice is evenly distributed.

Step 5

Transfer the muesli to an airtight container for storage. It can be kept at room temperature for up to two weeks.

Step 6

To serve, scoop a desired portion into a bowl and enjoy with your choice of milk or yogurt. Optionally, add fresh fruit or a drizzle of honey for extra sweetness.

Nutrition Facts

Serving size 684.3 grams (684.3g)
Amount per serving % Daily Value*
Calories 3018
Total Fat 168.00g 215%
Saturated Fat 48.70g 244%
Polyunsaturated Fat 29.00g
Cholesterol 0mg 0%
Sodium 89mg 4%
Total Carbohydrate 347.90g 127%
Dietary Fiber 72.60g 259%
Total Sugars 158.40g
Protein 75.80g 152%
Vitamin D 0IU 0%
Calcium 705mg 54%
Iron 23mg 128%
Potassium 3641mg 77%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.1%
Protein: 9.5%
Carbs: 43.4%