Gluten-Free Fried Popcorn Shrimp

Crispy, crunchy, and irresistibly golden, this Gluten-Free Fried Popcorn Shrimp recipe is the perfect bite-sized indulgence for seafood lovers. Featuring tender, marinated shrimp coated in a flavorful blend of gluten-free all-purpose flour, cornmeal, and spices like paprika and garlic powder, these morsels are deep-fried to perfection for a satisfying crunch in every bite. Perfect for snack time, game day, or a crowd-pleasing appetizer, this recipe delivers all the classic comfort of fried shrimp while catering to gluten-free diets. With just 20 minutes of prep and a quick fry time, you can whip up this restaurant-style favorite right at home and pair it with your favorite gluten-free dipping sauce for a show-stopping treat!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams raw shrimp, peeled and deveined (small size, 60/70 count)
• 240 milliliters buttermilk
• 1 tablespoon hot sauce
• 120 grams gluten-free all-purpose flour
• 80 grams gluten-free cornmeal
• 60 grams cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 500 milliliters vegetable oil, for frying

Directions

Step 1

Rinse the shrimp under cold water and pat dry with paper towels.

Step 2

In a large mixing bowl, combine the buttermilk and hot sauce. Add the shrimp and toss to coat. Let the shrimp marinate for about 10 minutes.

Step 3

In another bowl, whisk together the gluten-free flour, cornmeal, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper.

Step 4

Heat the vegetable oil in a large heavy-bottomed pot or deep fryer to 350°F (175°C).

Step 5

Remove the shrimp from the buttermilk mixture, letting the excess drip off, and then dredge them in the flour mixture, coating evenly.

Step 6

Carefully drop the coated shrimp into the hot oil, working in batches to avoid overcrowding. Fry until golden brown and crispy, about 2-3 minutes.

Step 7

Using a slotted spoon, remove the shrimp and transfer them to a plate lined with paper towels to drain any excess oil.

Step 8

Repeat the frying process with the remaining shrimp.

Step 9

Serve immediately with your favorite gluten-free dipping sauce.

Nutrition Facts

Serving size	1538.3 grams (1538.3g)

Amount per serving	% Daily Value*
Calories	6036

Total Fat 517.00g	663%
Saturated Fat 76.30g	382%
Polyunsaturated Fat 0.50g
Cholesterol 763mg	254%
Sodium 4116mg	179%
Total Carbohydrate 242.50g	88%
Dietary Fiber 11.00g	39%
Total Sugars 13.20g
Protein 123.80g	248%

Vitamin D 129IU	644%
Calcium 509mg	39%
Iron 7mg	37%
Potassium 1874mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.1%

Protein: 8.1%

Carbs: 15.9%