Gluten-Free Fried Oreos
Indulge in a carnival classic with a gluten-free twist! These Gluten-Free Fried Oreos deliver all the decadence of the original treat, made safe for those avoiding gluten. Crisp and golden on the outside with a warm, melty cookie center, each Oreo-style cookie is dipped in a luscious batter made from gluten-free pancake mix, enriched with milk, egg, and a hint of vanilla. Fried to perfection and dusted generously with powdered sugar, these irresistible bites are perfect for special occasions or whenever you’re craving a nostalgic dessert. Quick to prepare and serve, this recipe is an easy crowd-pleaser that captures the joy of a fairground favorite while being gluten-free.
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Ingredients
- 18 cookies Gluten-Free Oreo-style cookies
- 1.5 cups Gluten-free pancake mix
- 1 large Egg
- 1.25 cups Milk
- 1 teaspoon Vanilla extract
- 4 cups Vegetable oil (for frying)
- 0.5 cup Powdered sugar (for dusting)
Directions
Step 1
In a large mixing bowl, combine the gluten-free pancake mix with the egg, milk, and vanilla extract. Whisk until smooth and all lumps are dissolved to form a thick batter.
Step 2
In a deep frying pan, pour in the vegetable oil to a depth of about 2 inches and heat to 350°F (175°C). Use a thermometer to maintain a consistent temperature.
Step 3
Once the oil is hot, dip each gluten-free cookie one at a time into the batter, coating them completely.
Step 4
Carefully drop the coated cookies into the hot oil, working in batches to avoid overcrowding the pan.
Step 5
Fry for about 1-2 minutes on each side, or until golden brown and crisp.
Step 6
Using a slotted spoon, remove the fried Oreos from the oil and place them on a paper towel-lined plate to drain any excess oil.
Step 7
While still warm, sprinkle the fried Oreos generously with powdered sugar.
Step 8
Serve immediately for the best texture and enjoy your gluten-free treat!
Nutrition Facts
| Serving size | 2338.6 grams (2338.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 12645 |
| Total Fat 1103.90g | 1415% |
| Saturated Fat 199.40g | 997% |
| Polyunsaturated Fat 2.20g | |
| Cholesterol 247mg | 82% |
| Sodium 4496mg | 195% |
| Total Carbohydrate 739.00g | 269% |
| Dietary Fiber 35.60g | 127% |
| Total Sugars 338.10g | |
| Protein 61.20g | 122% |
| Vitamin D 188IU | 940% |
| Calcium 1470mg | 113% |
| Iron 19mg | 104% |
| Potassium 1537mg | 33% |
Source of Calories