Gluten-Free Fried Dough Balls

Satisfy your sweet tooth with these irresistibly golden Gluten-Free Fried Dough Balls, a crispy-on-the-outside, soft-and-pillowy-on-the-inside treat that's perfect for any occasion. Made with a blend of gluten-free all-purpose flour, cornstarch, and a hint of xanthan gum for the perfect texture, these delicious bites come together with minimal prep time. Lightly sweetened with a touch of sugar and fragrant vanilla, they’re fried to perfection in hot oil until beautifully golden brown, then dusted with powdered sugar for a delectable, melt-in-your-mouth finish. Whether you're hosting a gathering or indulging in a cozy snack, these gluten-free dough balls are a guaranteed crowd-pleaser. Serve them warm for the ultimate treat! Perfect for those following a gluten-free lifestyle, this recipe is easy, quick, and sure to delight.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup Gluten-free all-purpose flour
• 2 tablespoons Cornstarch
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 2 tablespoons Granulated sugar
• 0.5 teaspoon Xanthan gum
• 1 Egg
• 0.5 cup Whole milk
• 1 teaspoon Vanilla extract
• 2 cups Vegetable oil
• 0.25 cup Powdered sugar

Directions

Step 1

In a large mixing bowl, whisk together the gluten-free all-purpose flour, cornstarch, baking powder, salt, granulated sugar, and xanthan gum until well combined.

Step 2

In a separate bowl, beat the egg lightly and then add in the milk and vanilla extract. Stir well to combine.

Step 3

Pour the wet ingredients into the dry ingredients and gently mix until you achieve a smooth batter. Be careful not to overmix.

Step 4

Heat the vegetable oil in a deep pan or heavy-bottomed pot over medium-high heat until it reaches about 350°F (175°C). Test the temperature by dropping a small piece of batter into the oil; it should sizzle and rise to the top.

Step 5

Using a tablespoon or small cookie scoop, carefully drop spoonfuls of the batter into the hot oil. Fry the dough balls in batches to avoid overcrowding.

Step 6

Fry each batch for about 2-3 minutes, turning occasionally, until the dough balls are golden brown and cooked through.

Step 7

Use a slotted spoon to remove the fried dough balls from the oil and transfer them to a plate lined with paper towels to drain off excess oil.

Step 8

While still warm, dust the dough balls with powdered sugar using a sieve or sifter.

Step 9

Serve the gluten-free fried dough balls warm, and enjoy!

Nutrition Facts

Serving size	824 grams (824.0g)

Amount per serving	% Daily Value*
Calories	4479

Total Fat 430.40g	552%
Saturated Fat 64.10g	320%
Polyunsaturated Fat 270.70g
Cholesterol 211mg	70%
Sodium 1793mg	78%
Total Carbohydrate 184.90g	67%
Dietary Fiber 4.00g	14%
Total Sugars 61.20g
Protein 12.90g	26%

Vitamin D 102IU	509%
Calcium 186mg	14%
Iron 2mg	9%
Potassium 256mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.0%

Protein: 1.1%

Carbs: 15.9%