Gluten-Free Fried Dessert Rolls

Indulge in the irresistible sweetness of Gluten-Free Fried Dessert Rolls, a crispy and golden treat packed with caramelized apple filling and a hint of warm cinnamon spice. Made with soft, pliable gluten-free rice paper wrappers, these rolls are fried to perfection to deliver an indulgent crunch in every bite. The filling, a heavenly blend of tender apples, brown sugar, and vanilla, is thickened with cornstarch for a luscious texture. A finishing dusting of powdered sugar makes these dessert rolls utterly irresistible. Perfect for those with gluten sensitivities or anyone craving a decadent fried dessert, these rolls come together in under 40 minutes and make an elegant treat for any occasion. Serve them warm for a melt-in-your-mouth experience that’s sure to impress!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 sheets Gluten-free rice paper wrappers
• 2 medium Apples
• 0.25 cup Granulated sugar
• 0.25 cup Brown sugar
• 1 teaspoon Ground cinnamon
• 2 tablespoons Cornstarch
• 2 tablespoons Water
• 2 cups Vegetable oil
• 1 teaspoon Vanilla extract
• 0.5 cup Powdered sugar

Directions

Step 1

Peel and core the apples, then dice them into small pieces.

Step 2

In a medium skillet over medium heat, combine the diced apples, granulated sugar, brown sugar, and ground cinnamon. Stir occasionally until the apples have softened, about 5-7 minutes.

Step 3

In a small bowl, mix the cornstarch and water to create a slurry. Add the slurry to the apple mixture and cook until thickened, about 2-3 minutes, then remove from heat and stir in the vanilla extract. Allow the mixture to cool.

Step 4

Prepare a flat working surface and fill a shallow dish with warm water.

Step 5

Dip a rice paper wrapper in the warm water for about 10-15 seconds until soft and pliable. Lay the softened wrapper on the flat surface.

Step 6

Spoon about 2 tablespoons of the prepared apple filling onto the center of the wrapper.

Step 7

Fold the bottom edge of the wrapper over the filling, followed by folding the sides in, and then roll it up tightly to form a small log. Repeat the process with the remaining wrappers and filling.

Step 8

In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Step 9

Carefully place a few rolls at a time into the hot oil, frying them until golden brown and crispy, about 2-3 minutes per side.

Step 10

Use a slotted spoon to remove the rolls from the oil and drain them on a plate lined with paper towels.

Step 11

Once slightly cooled, dust the rolls generously with powdered sugar.

Step 12

Serve warm and enjoy the crispy, sweet goodness!

Nutrition Facts

Serving size	1346.6 grams (1346.6g)

Amount per serving	% Daily Value*
Calories	5615

Total Fat 421.20g	540%
Saturated Fat 59.80g	299%
Polyunsaturated Fat 268.80g
Cholesterol 0mg	0%
Sodium 138mg	6%
Total Carbohydrate 488.60g	178%
Dietary Fiber 16.30g	58%
Total Sugars 182.40g
Protein 19.20g	38%

Vitamin D 0IU	0%
Calcium 141mg	11%
Iron 3mg	19%
Potassium 520mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.1%

Protein: 1.3%

Carbs: 33.6%