Gluten-Free French Cruller

Indulge in the delicate, airy perfection of these homemade Gluten-Free French Crullers, a delightful twist on the classic French pastry. Made with a light and fluffy choux pastry crafted from gluten-free all-purpose flour and infused with a hint of vanilla, these crispy, golden rings are fried to perfection and coated in a luscious powdered sugar glaze. Whether you're gluten-sensitive or simply seeking a lighter, melt-in-your-mouth treat, this recipe is a must-try for pastry lovers. With just 25 minutes of prep time and a straightforward frying technique, these crullers are ideal for weekend brunches, coffee breaks, or any special occasion. Serve them fresh and warm for the ultimate indulgence!

Nutriscore Rating: 43/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1 cup Gluten-free all-purpose flour
• 1 teaspoon Baking powder
• 2 tablespoons Granulated sugar
• 0.5 cup Butter
• 1 cup Water
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 2 cups Vegetable oil
• 1 cup Powdered sugar
• 2 tablespoons Milk

Directions

Step 1

In a medium saucepan, combine the butter, water, and sugar; bring to a rolling boil over medium-high heat.

Step 2

Reduce the heat to low and add the gluten-free all-purpose flour and baking powder. Stir vigorously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan.

Step 3

Transfer the dough to a bowl and let it cool for about 5 minutes.

Step 4

Using a handheld mixer, beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. The dough should be smooth and glossy.

Step 5

Add vanilla extract and continue mixing until combined.

Step 6

Transfer the dough to a piping bag fitted with a large star tip.

Step 7

Cut parchment paper into 3-inch squares and pipe rings of dough onto each square.

Step 8

In a deep fryer or heavy-bottomed pot, heat vegetable oil to 350°F (175°C).

Step 9

Using a spatula, carefully lower the parchment squares with dough into the hot oil. Fry 2-3 crullers at a time to avoid overcrowding.

Step 10

Fry until golden brown, about 4-5 minutes per side, and then remove from oil and drain on a wire rack lined with paper towels.

Step 11

In a small bowl, mix powdered sugar and milk until smooth to make the glaze.

Step 12

While the crullers are still warm, dip them into the glaze or drizzle the glaze over the top until fully coated.

Step 13

Allow the glaze to set for a few minutes before serving the crullers.

Nutrition Facts

Serving size	1253.4 grams (1253.4g)

Amount per serving	% Daily Value*
Calories	5665

Total Fat 526.50g	675%
Saturated Fat 116.10g	581%
Polyunsaturated Fat 271.60g
Cholesterol 824mg	275%
Sodium 1273mg	55%
Total Carbohydrate 255.60g	93%
Dietary Fiber 2.90g	10%
Total Sugars 145.90g
Protein 23.70g	47%

Vitamin D 154IU	770%
Calcium 173mg	13%
Iron 4mg	19%
Potassium 290mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.9%

Protein: 1.6%

Carbs: 17.5%