Gluten-Free Flatbread Pizza

Indulge in the delicious simplicity of this Gluten-Free Flatbread Pizza, a perfect option for those craving a versatile and satisfying pizza experience without gluten. Featuring a homemade flatbread crust made with gluten-free all-purpose flour, Greek yogurt, and a touch of olive oil, this recipe is quick to prepare, coming together in just 15 minutes of prep time. Topped with a rich tomato sauce, gooey mozzarella cheese, juicy cherry tomatoes, fresh baby spinach, and a sprinkle of oregano and red pepper flakes, every bite bursts with flavor. Finished with fragrant chopped basil, this pizza is a vibrant, wholesome meal that's perfect for weeknight dinners or casual gatherings. Whether you're following a gluten-free diet or just love customizable, homemade pizzas, this recipe is a must-try!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup Gluten-free all-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.75 cup Greek yogurt
• 2 tablespoons Olive oil
• 0.5 cup Tomato sauce
• 1 cup Shredded mozzarella cheese
• 0.5 cup Cherry tomatoes, halved
• 1 cup Baby spinach leaves
• 1 teaspoon Dried oregano
• 0.25 teaspoon Crushed red pepper flakes
• 0.25 cup Fresh basil leaves, chopped

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt.

Step 3

Add the Greek yogurt and olive oil into the dry ingredients and mix until a dough forms.

Step 4

Transfer the dough onto a lightly floured surface and gently knead it a few times until the dough is smooth.

Step 5

Roll out the dough into a 1/4 inch thick oval or circular shape.

Step 6

Transfer the rolled-out dough to the prepared baking sheet.

Step 7

Bake the flatbread in the preheated oven for 8 minutes, or until the edges just begin to turn golden.

Step 8

Remove the partially baked flatbread from the oven and spread the tomato sauce evenly over the surface, leaving a small border around the edges.

Step 9

Sprinkle the shredded mozzarella cheese evenly over the tomato sauce.

Step 10

Distribute the cherry tomatoes and baby spinach leaves over the cheese.

Step 11

Sprinkle dried oregano and crushed red pepper flakes for added flavor.

Step 12

Return the flatbread pizza to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.

Step 13

Remove the pizza from the oven and scatter the fresh basil leaves on top.

Step 14

Allow the pizza to cool slightly before slicing and serving.

Nutrition Facts

Serving size	728.3 grams (728.3g)

Amount per serving	% Daily Value*
Calories	1251

Total Fat 56.80g	73%
Saturated Fat 19.40g	97%
Polyunsaturated Fat 2.70g
Cholesterol 86mg	29%
Sodium 2636mg	115%
Total Carbohydrate 128.40g	47%
Dietary Fiber 6.80g	24%
Total Sugars 9.70g
Protein 46.70g	93%

Vitamin D 0IU	0%
Calcium 1060mg	82%
Iron 5mg	26%
Potassium 598mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%

Protein: 15.4%

Carbs: 42.4%