Gluten-Free Flaky Egg Puff Pastry

Delight in the buttery, golden layers of this **Gluten-Free Flaky Egg Puff Pastry**, a showstopping recipe that combines crisp, tender pastry with a savory, flavorful filling. Made with gluten-free all-purpose flour and plenty of chilled butter, this recipe expertly recreates the irresistible flakiness of traditional puff pastry—perfect for those avoiding gluten. Each triangle is filled with a rich, velvety egg mixture, enhanced by the sharp tang of Dijon mustard, aromatic chives, and a hint of smoky paprika. These pastries are quick to assemble and bake to perfection in just 20 minutes, making them an ideal choice for brunch spreads, party appetizers, or satisfying snacks. Serve warm for the ultimate indulgence, and let their flaky layers melt in your mouth!

Nutriscore Rating: 46/100

Prep Time:45 mins

Cook Time:20 mins

Total Time:65 mins

Servings: 4

Ingredients

• 250 grams Gluten-Free All-Purpose Flour
• 225 grams Unsalted Butter
• 1 teaspoon Salt
• 120 milliliters Cold Water
• 3 large Eggs
• 50 milliliters Milk
• 1 tablespoon Dijon Mustard
• 2 tablespoons Chopped Chives
• 1 teaspoon Black Pepper
• 0.5 teaspoon Paprika

Directions

Step 1

1. Begin by preparing the gluten-free puff pastry dough. In a large bowl, combine the gluten-free all-purpose flour and salt.

Step 2

2. Cut the chilled unsalted butter into small cubes and add it to the flour mixture.

Step 3

3. Use your hands or a pastry blender to incorporate the butter into the flour until the mixture resembles coarse crumbs.

Step 4

4. Gradually add cold water, a little at a time, mixing gently until the dough starts to come together.

Step 5

5. Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.

Step 6

6. Preheat your oven to 200 degrees Celsius (about 400 degrees Fahrenheit).

Step 7

7. While the dough is chilling, prepare the egg filling. In a medium bowl, beat the eggs and add milk, Dijon mustard, chives, black pepper, and paprika.

Step 8

8. Roll out the chilled dough on a lightly floured surface into a square, about 6mm thick.

Step 9

9. Cut the rolled pastry into 12 equal squares.

Step 10

10. Place a spoonful of the egg mixture in the center of each square.

Step 11

11. Fold each square into triangles and press the edges to seal.

Step 12

12. Transfer the triangles to a baking sheet lined with parchment paper.

Step 13

13. Brush the tops of the pastries with a beaten egg for a glossy finish.

Step 14

14. Bake in the preheated oven for 20 minutes, or until the pastries are golden brown and flaky.

Step 15

15. Allow to cool slightly before serving. Enjoy your homemade gluten-free flaky egg puff pastries!

Nutrition Facts

Serving size	824.2 grams (824.2g)

Amount per serving	% Daily Value*
Calories	2837

Total Fat 214.40g	275%
Saturated Fat 118.40g	592%
Polyunsaturated Fat 0.00g
Cholesterol 1061mg	354%
Sodium 2982mg	130%
Total Carbohydrate 225.80g	82%
Dietary Fiber 7.10g	25%
Total Sugars 3.90g
Protein 28.70g	57%

Vitamin D 146IU	728%
Calcium 243mg	19%
Iron 5mg	28%
Potassium 400mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.5%

Protein: 3.9%

Carbs: 30.6%