Gluten-Free Fishball Noodles

Dive into a comforting bowl of Gluten-Free Fishball Noodles, a wholesome, aromatic dish perfect for weeknight dinners or a cozy weekend treat. Made with tender homemade fishballs crafted from white fish fillets, gluten-free fish sauce, and a touch of garlic, this recipe is a celebration of clean, fresh flavors. Delicate rice noodles soak up a fragrant broth infused with sesame oil, while vibrant bok choy, cilantro, and green onions add a burst of color and nutrients. This quick, 45-minute recipe is entirely gluten-free, making it a suitable choice for those with dietary restrictions. Garnish with red chili slices for a hint of spice and serve up a bowl of gluten-free comfort that's sure to please.

Nutriscore Rating: 67/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 300 grams White fish fillets
• 2 tablespoons Gluten-free fish sauce
• 1 tablespoon Cornstarch
• 1 teaspoon Garlic powder
• 0.5 teaspoon Ground white pepper
• 1 large Egg white
• 200 grams Gluten-free rice noodles
• 4 cups Gluten-free chicken broth
• 1 teaspoon Sesame oil
• 2 cups Fresh bok choy
• 2 stalks Green onions, sliced
• 0.5 cup Cilantro leaves, chopped
• 1 small Red chili, sliced
• 0 to taste Salt

Directions

Step 1

Start by making the fishballs. Place the white fish fillets into a food processor and blend until smooth.

Step 2

Add in the gluten-free fish sauce, cornstarch, garlic powder, ground white pepper, and the egg white. Blend again until all ingredients are well combined and form a smooth paste.

Step 3

With wet hands, shape the fish paste into small balls, roughly 1-inch in diameter. Set them aside on a plate.

Step 4

Bring a pot of water to boil. Cook the gluten-free rice noodles according to package instructions, then drain and set aside.

Step 5

In a separate large pot, bring the gluten-free chicken broth to a gentle boil. Carefully add the fishballs and allow them to cook until they float to the top, about 3-5 minutes.

Step 6

Add the sesame oil and stir gently. Adjust seasoning with salt as needed.

Step 7

Add the bok choy to the pot and cook until just tender, about 2 minutes.

Step 8

To assemble, divide the cooked rice noodles into bowls. Ladle the soup over the noodles and distribute the fishballs and bok choy evenly.

Step 9

Garnish with sliced green onions, chopped cilantro, and red chili slices.

Step 10

Serve hot and enjoy your gluten-free fishball noodles.

Nutrition Facts

Serving size	1848.6 grams (1848.6g)

Amount per serving	% Daily Value*
Calories	1003

Total Fat 23.00g	29%
Saturated Fat 3.10g	16%
Polyunsaturated Fat 5.80g
Cholesterol 150mg	50%
Sodium 8965mg	390%
Total Carbohydrate 111.70g	41%
Dietary Fiber 8.70g	31%
Total Sugars 4.30g
Protein 83.70g	167%

Vitamin D 600IU	3000%
Calcium 392mg	30%
Iron 7mg	38%
Potassium 1882mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.9%

Protein: 33.9%

Carbs: 45.2%