Gluten-Free Fish Tacos

Experience the vibrant flavors of these Gluten-Free Fish Tacos, a fresh and satisfying meal perfect for taco night! Made with tender, perfectly seasoned white fish fillets, these tacos pack a punch of flavor thanks to a smoky blend of cumin, paprika, and garlic powder. Juicy lime-marinated fish is seared to golden perfection and paired with crunchy red cabbage, creamy avocado slices, and a zesty homemade lime crema for the ultimate balance of textures and tastes. Wrapped in warm, gluten-free corn tortillas, these tacos are not only delicious but also quick and easy to make, with just 35 minutes from prep to plate. Perfect for a light lunch or dinner, these tacos are sure to become a weekly favorite!

Nutriscore Rating: 78/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound White fish fillets (such as cod or tilapia)
• 1 teaspoon Ground cumin
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 Lime, juiced
• 2 tablespoons Olive oil
• 8 Corn tortillas
• 2 cups Red cabbage, thinly sliced
• 1 Avocado, sliced
• 0.5 cup Fresh cilantro, chopped
• 0.5 cup Sour cream
• 0.25 cup Mayonnaise
• 1 Lime, zested and juiced
• 1 teaspoon Honey

Directions

Step 1

In a small bowl, mix ground cumin, garlic powder, paprika, salt, and black pepper.

Step 2

Rub the spice mixture over both sides of the fish fillets.

Step 3

Drizzle the fish with lime juice and olive oil. Let marinate for about 10 minutes.

Step 4

While the fish is marinating, prepare the lime crema by combining sour cream, mayonnaise, lime zest, lime juice, and honey in a bowl. Mix until smooth and set aside.

Step 5

Heat a non-stick skillet over medium-high heat. Add the fish and cook for 3-4 minutes per side, or until the fish is golden brown and cooked through.

Step 6

Remove the fish from the skillet and let it rest for a minute before flaking it into bite-sized pieces with a fork.

Step 7

Warm the corn tortillas in a clean skillet over medium heat for about 30 seconds on each side until pliable.

Step 8

Assemble the tacos by placing flaked fish onto each tortilla. Top with sliced red cabbage, avocado, and chopped cilantro.

Step 9

Drizzle with lime crema and serve immediately.

Nutrition Facts

Serving size	1816.9 grams (1816.9g)

Amount per serving	% Daily Value*
Calories	2694

Total Fat 137.00g	176%
Saturated Fat 30.30g	152%
Polyunsaturated Fat 2.70g
Cholesterol 389mg	130%
Sodium 1858mg	81%
Total Carbohydrate 252.70g	92%
Dietary Fiber 51.70g	185%
Total Sugars 30.70g
Protein 138.80g	278%

Vitamin D 907IU	4536%
Calcium 761mg	59%
Iron 16mg	90%
Potassium 4032mg	86%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%

Protein: 19.8%

Carbs: 36.1%