Gluten-Free Fig Tart

Indulge in the rustic elegance of this Gluten-Free Fig Tart, a stunning dessert that combines creamy, nutty, and fruity elements in every slice. This recipe features a buttery almond flour crust that’s both gluten-free and irresistibly rich, filled with a luscious blend of honey-sweetened cream cheese and topped with fresh, juicy fig slices arranged in an eye-catching design. A delicate apricot glaze adds a glossy finish, making this tart as visually impressive as it is delicious. With just 25 minutes of prep time, it’s a perfect choice for entertaining or treating yourself to something special. Whether served at a dinner party or enjoyed as a midday treat, this quick-chill, naturally sweetened tart is a harmonious blend of texture and flavor.

Nutriscore Rating: 53/100

Prep Time:25 mins

Cook Time:30 mins

Total Time:55 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 2 tablespoons Granulated sugar
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter
• 1 large Egg, lightly beaten
• 8 ounces Cream cheese, softened
• 0.25 cups Honey
• 1 teaspoon Pure vanilla extract
• 8 ounces Fresh figs, sliced
• 2 tablespoons Apricot jam
• 1 tablespoon Water

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a mixing bowl, combine almond flour, granulated sugar, and salt.

Step 3

Cut the unsalted butter into small cubes and add to the flour mixture. Use a pastry cutter or fork to blend until the mixture resembles coarse crumbs.

Step 4

Add the lightly beaten egg to the flour and butter mixture. Mix until the dough holds together.

Step 5

Press the dough evenly into the bottom and up the sides of a 9-inch tart pan with a removable bottom.

Step 6

Bake the crust for 10-12 minutes, or until light golden. Remove from oven and let it cool completely.

Step 7

In a separate bowl, beat the softened cream cheese, honey, and vanilla extract until smooth and creamy.

Step 8

Spread the cream cheese mixture evenly over the cooled crust.

Step 9

Arrange the sliced figs over the cream cheese filling in an overlapping pattern.

Step 10

In a small saucepan, combine the apricot jam and water. Heat over medium heat until the jam is melted and smooth.

Step 11

Brush the warm apricot glaze over the figs to give them a glossy finish.

Step 12

Chill the fig tart in the refrigerator for at least 1 hour before serving.

Step 13

Serve chilled and enjoy your homemade gluten-free fig tart!

Nutrition Facts

Serving size	848.9 grams (848.9g)

Amount per serving	% Daily Value*
Calories	2658

Total Fat 204.90g	263%
Saturated Fat 82.70g	414%
Polyunsaturated Fat 0.00g
Cholesterol 561mg	187%
Sodium 1403mg	61%
Total Carbohydrate 188.60g	69%
Dietary Fiber 22.00g	79%
Total Sugars 150.60g
Protein 54.10g	108%

Vitamin D 41IU	205%
Calcium 659mg	51%
Iron 8mg	44%
Potassium 867mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.5%

Protein: 7.7%

Carbs: 26.8%