Gluten-Free Fiesta Potatoes

Transform your side dish game with these vibrant Gluten-Free Fiesta Potatoes—an irresistible blend of golden, crispy russet potatoes seasoned with bold spices like paprika, cumin, and chili powder. This easy-to-make recipe is roasted to perfection in just 35 minutes, achieving that crave-worthy crunch while keeping the interior fluffy and tender. Finished with a refreshing sprinkle of fresh cilantro and a zesty splash of lime juice, these fiesta potatoes are a gluten-free delight that's perfect for any occasion. Whether you're serving them as a savory side or pairing them with your favorite main course, this dish is a guaranteed crowd-pleaser packed with flavor and a touch of Tex-Mex flair.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 medium Russet potatoes
• 3 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Chopped fresh cilantro
• 1 tablespoon Lime juice

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat.

Step 2

Wash and scrub the russet potatoes thoroughly. Pat them dry with a clean kitchen towel.

Step 3

Cut the potatoes into 1-inch cubes, ensuring uniform size for even cooking.

Step 4

In a large bowl, combine the olive oil, garlic powder, paprika, ground cumin, chili powder, salt, and black pepper. Mix well to create a spice mixture.

Step 5

Add the potato cubes to the bowl and toss them until they are evenly coated with the spice mixture.

Step 6

Spread the seasoned potatoes out in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow proper roasting.

Step 7

Bake in the preheated oven for 30 to 35 minutes, or until the potatoes are golden brown and crispy on the edges. Stir the potatoes halfway through the cooking time to ensure even browning.

Step 8

Once done, remove the baking sheet from the oven and let the potatoes cool for a few minutes.

Step 9

Transfer the potatoes to a serving dish and sprinkle with chopped fresh cilantro and a squeeze of lime juice for added freshness and flavor.

Step 10

Serve the gluten-free fiesta potatoes warm and enjoy as a side dish or a part of a main course.

Nutrition Facts

Serving size	784 grams (784.0g)

Amount per serving	% Daily Value*
Calories	1096

Total Fat 42.90g	55%
Saturated Fat 6.60g	33%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 2511mg	109%
Total Carbohydrate 161.90g	59%
Dietary Fiber 14.80g	53%
Total Sugars 8.90g
Protein 21.50g	43%

Vitamin D 0IU	0%
Calcium 147mg	11%
Iron 11mg	62%
Potassium 4053mg	86%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.5%

Protein: 7.7%

Carbs: 57.8%