Gluten-Free Fajita Nachos

Dive into the ultimate crowd-pleaser with these vibrant and flavorful Gluten-Free Fajita Nachos! This easy-to-make recipe combines the zesty flavors of sizzling fajitas with the irresistible crunch of gluten-free tortilla chips, resulting in a deliciously satisfying dish perfect for sharing. Tender strips of spiced chicken, sautéed bell peppers, and onions are layered over crispy chips, topped generously with a blend of melted Monterey Jack and Cheddar cheese. Finished with fresh cilantro, jalapeño slices, creamy avocado, and a dollop of sour cream, every bite bursts with Tex-Mex goodness. Ready in just 40 minutes, this gluten-free appetizer or main course is ideal for game days, casual gatherings, or weeknight dinners. Serve it up hot with lime wedges for that final tangy touch!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 10 ounces Gluten-free tortilla chips
• 1 pound Boneless, skinless chicken breasts
• 2 tablespoons Olive oil
• 1 large, sliced Red bell pepper
• 1 large, sliced Green bell pepper
• 1 medium, sliced Yellow onion
• 1 teaspoon Cumin
• 1 teaspoon Chili powder
• 0.5 teaspoon Smoked paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 cups Shredded cheese blend (Monterey Jack and Cheddar)
• 0.25 cup, chopped Fresh cilantro
• 1 sliced Jalapeño
• 0.5 cup Sour cream
• 1 diced Avocado
• 1 cut into wedges Lime

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the chicken breasts into thin strips.

Step 3

In a large skillet, heat olive oil over medium-high heat. Add the sliced chicken and cook for about 5-7 minutes, until the chicken is nearly cooked through.

Step 4

Add the sliced red and green bell peppers, and onion to the skillet with the chicken.

Step 5

Sprinkle in the cumin, chili powder, smoked paprika, salt, and black pepper. Stir well to coat the chicken and vegetables with the spices.

Step 6

Continue to cook, stirring frequently, for another 5-7 minutes until the vegetables are tender and the chicken is fully cooked.

Step 7

Spread the gluten-free tortilla chips out evenly on a large baking sheet or oven-safe platter.

Step 8

Top the chips with the cooked chicken and vegetable mixture, spreading it out evenly.

Step 9

Sprinkle the shredded cheese over the top of the chicken and vegetables.

Step 10

Place the baking sheet in the oven and bake for 10 minutes, or until the cheese is fully melted and bubbling.

Step 11

Once baked, remove the nachos from the oven and garnish with chopped cilantro and sliced jalapeño.

Step 12

Serve with dollops of sour cream, diced avocado, and a squeeze of lime juice. Enjoy your gluten-free fajita nachos while hot!

Nutrition Facts

Serving size	1574 grams (1574.0g)

Amount per serving	% Daily Value*
Calories	3701

Total Fat 213.30g	273%
Saturated Fat 74.90g	375%
Polyunsaturated Fat 3.00g
Cholesterol 643mg	214%
Sodium 5444mg	237%
Total Carbohydrate 242.50g	88%
Dietary Fiber 31.40g	112%
Total Sugars 22.50g
Protein 226.00g	452%

Vitamin D 53IU	263%
Calcium 2092mg	161%
Iron 12mg	67%
Potassium 2680mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 23.8%

Carbs: 25.6%