Gluten-Free Ensaymada Bread

Indulge in the soft, buttery goodness of Gluten-Free Ensaymada Bread, a delightful twist on a classic Filipino treat that’s perfect for those avoiding gluten. This recipe uses gluten-free all-purpose flour and xanthan gum to create an airy, melt-in-your-mouth bread that’s just as luscious as the traditional version. Topped with a generous layer of softened butter, a sprinkling of sugar, and a crown of grated cheddar cheese, each bite offers a harmonious blend of sweetness, saltiness, and rich, savory notes. Ideal for breakfast, brunch, or a snack, this ensaymada recipe is easy to follow and yields 12 perfectly golden rolls in just under three hours. Serve warm for a truly irresistible gluten-free delight!

Nutriscore Rating: 46/100

Prep Time:150 mins

Cook Time:20 mins

Total Time:170 mins

Servings: 12

Ingredients

• 400 grams Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum
• 2 teaspoons Instant dry yeast
• 100 grams Granulated sugar
• 1 teaspoon Salt
• 250 milliliters Warm milk
• 80 grams Unsalted butter, melted
• 3 pieces Egg yolks
• 1 teaspoon Vanilla extract
• 100 grams Cheddar cheese, grated
• 50 grams Unsalted butter, softened
• 50 grams Granulated sugar, for topping

Directions

Step 1

In a large bowl, combine the gluten-free flour, xanthan gum, instant dry yeast, granulated sugar, and salt. Mix well using a whisk.

Step 2

In a separate small bowl, mix the warm milk (around 110°F or 43°C), melted butter, egg yolks, and vanilla extract until well combined.

Step 3

Gradually add the wet ingredients to the dry ingredients. Stir the mixture by hand using a wooden spoon or a silicone spatula until it forms a sticky dough. Avoid over-mixing.

Step 4

Cover the bowl with plastic wrap or a clean cloth. Allow the dough to rise in a warm, draft-free area for about 1.5 hours, or until it has doubled in size.

Step 5

After the dough has risen, punch it down lightly to release trapped air.

Step 6

Divide the dough into 12 equal pieces. Shape each piece into a ball by pinching the edges towards the bottom, making a smooth top surface.

Step 7

Place the shaped dough balls onto a parchment-lined baking sheet, ensuring they have enough space to expand.

Step 8

Cover the baking sheet loosely with plastic wrap and let the dough rise again for about 30 minutes.

Step 9

Preheat your oven to 180°C (350°F).

Step 10

Bake the ensaymada in the preheated oven for 18-20 minutes or until the tops are lightly golden brown.

Step 11

Remove from the oven and let them cool slightly on a wire rack.

Step 12

Once cooled, brush the tops of the ensaymada with softened butter, then sprinkle with granulated sugar and top with grated cheese.

Step 13

Serve warm and enjoy your gluten-free ensaymada!

Nutrition Facts

Serving size	1107.5 grams (1107.5g)

Amount per serving	% Daily Value*
Calories	3706

Total Fat 161.60g	207%
Saturated Fat 96.90g	485%
Polyunsaturated Fat NaNg
Cholesterol 966mg	322%
Sodium 3194mg	139%
Total Carbohydrate 525.30g	191%
Dietary Fiber 12.90g	46%
Total Sugars 164.80g
Protein 54.40g	109%

Vitamin D 180IU	900%
Calcium 1177mg	91%
Iron 5mg	26%
Potassium 653mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 5.8%

Carbs: 55.7%