Gluten-Free Ensaimada

Indulge in the irresistible charm of Gluten-Free Ensaimada, a delightful spin on the classic Filipino pastry that’s perfect for those with gluten sensitivities. This pillowy-soft treat features a carefully crafted dough made from a gluten-free flour blend, xanthan gum, and warm milk, rising to fluffy perfection before being shaped into its signature spiral. Each ensaimada is baked to golden-brown bliss, then crowned with a luscious spread of softened butter, a generous sprinkling of grated cheese, and a delicate dusting of powdered sugar. With its perfect balance of sweet and savory flavors, this gluten-free dessert is ideal for breakfast, merienda, or any time you crave a buttery, cheesy indulgence. Easy to make and irresistibly good, these ensaimadas will bring bakery-quality goodness straight to your home kitchen.

Nutriscore Rating: 44/100

Prep Time:120 mins

Cook Time:20 mins

Total Time:140 mins

Servings: 12

Ingredients

• 300 grams Gluten-free all-purpose flour blend
• 1 teaspoon Xanthan gum
• 75 grams Granulated sugar
• 7 grams Instant yeast
• 1 teaspoon Salt
• 150 ml Warm milk (gluten-free)
• 60 grams Unsalted butter, melted
• 2 Eggs, beaten
• 100 grams Unsalted butter, softened (for filling and topping)
• 100 grams Grated cheese (like Edam or cheddar)
• 50 grams Powdered sugar

Directions

Step 1

In a large mixing bowl, combine the gluten-free flour blend, xanthan gum, sugar, instant yeast, and salt. Mix them together thoroughly.

Step 2

In a separate bowl, mix together the warm milk and melted butter until well combined.

Step 3

Add the milk mixture and beaten eggs to the dry ingredients and mix until a dough forms.

Step 4

Transfer the dough onto a lightly floured surface and knead it gently until it is smooth and elastic. This should take about 5-7 minutes.

Step 5

Place the dough back into the mixing bowl, cover it with plastic wrap or a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Step 6

Once the dough has risen, punch down the dough to release the air, and divide it into 12 equal pieces.

Step 7

Roll each piece into a long thin rope and then curl it into a spiral shape, tucking the end underneath. Place each spiral-shaped dough on a greased baking tray, leaving ample space between each piece.

Step 8

Cover the dough spirals again with a damp cloth and let them rise for another 30 minutes.

Step 9

Preheat your oven to 180°C (350°F).

Step 10

After the dough has rested, bake the ensaimadas in the preheated oven for about 15-20 minutes, or until they are golden brown.

Step 11

Once baked, allow them to cool slightly before spreading softened butter over the top of each ensaimada.

Step 12

Sprinkle the grated cheese generously over the buttered tops, followed by a dusting of powdered sugar.

Step 13

Serve warm or at room temperature and enjoy your delightful gluten-free ensaimada!

Nutrition Facts

Serving size	952.7 grams (952.7g)

Amount per serving	% Daily Value*
Calories	3386

Total Fat 180.30g	231%
Saturated Fat 108.90g	545%
Polyunsaturated Fat 0.00g
Cholesterol 840mg	280%
Sodium 3234mg	141%
Total Carbohydrate 404.80g	147%
Dietary Fiber 12.90g	46%
Total Sugars 132.10g
Protein 52.40g	105%

Vitamin D 244IU	1222%
Calcium 1032mg	79%
Iron 5mg	26%
Potassium 594mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.0%

Protein: 6.1%

Carbs: 46.9%