Gluten-Free English Muffin Pizza

Transform your snack game with these irresistibly easy Gluten-Free English Muffin Pizzas! Perfect for busy weeknights or quick lunches, this recipe uses soft and toasty gluten-free English muffins as the base for a customizable, kid- and adult-friendly treat. Topped with tangy marinara sauce, gooey mozzarella cheese, and savory pepperoni slices, these mini pizzas are seasoned with aromatic dried oregano and basil for a classic Italian touch. Ready in just 20 minutes from start to finish, they make a convenient gluten-free alternative to traditional pizza while still delivering all the cheesy, crispy goodness you crave. Whether you're preparing a fun appetizer or a laid-back meal, these pizzas are guaranteed to hit the spot.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 2 whole Gluten-free English muffins
• 0.5 cup Marinara sauce
• 1 cup Shredded mozzarella cheese
• 8 slices Pepperoni slices
• 0.5 teaspoon Dried oregano
• 0.5 teaspoon Dried basil
• 1 tablespoon Olive oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the gluten-free English muffins in half so that you have four halves.

Step 3

Place the muffin halves on a baking sheet with the cut sides facing up.

Step 4

Brush the tops of each muffin halve with olive oil to help them toast nicely in the oven.

Step 5

Spread approximately 2 tablespoons of marinara sauce over each muffin halve, adjusting as needed to cover the surface.

Step 6

Sprinkle a thin layer of shredded mozzarella cheese over the sauce on each muffin halve, ensuring even coverage.

Step 7

Add 2 pepperoni slices to each muffin halve.

Step 8

Sprinkle dried oregano and dried basil evenly over each muffin halve.

Step 9

Season each muffin halve with a pinch of salt and a dash of ground black pepper.

Step 10

Place the baking sheet in the preheated oven and bake for about 8-10 minutes, or until the cheese is bubbly and lightly golden.

Step 11

Remove from the oven and allow the English muffin pizzas to cool slightly before serving.

Nutrition Facts

Serving size	393.7 grams (393.7g)

Amount per serving	% Daily Value*
Calories	949

Total Fat 56.40g	72%
Saturated Fat 21.40g	107%
Polyunsaturated Fat 1.30g
Cholesterol 106mg	35%
Sodium 2429mg	106%
Total Carbohydrate 69.50g	25%
Dietary Fiber 5.30g	19%
Total Sugars 6.40g
Protein 42.50g	85%

Vitamin D 0IU	0%
Calcium 938mg	72%
Iron 3mg	17%
Potassium 191mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.1%

Protein: 17.8%

Carbs: 29.1%