Gluten-Free Eierkuchen

Delightfully light and irresistibly tender, Gluten-Free Eierkuchen is the perfect sweet treat for breakfast or brunch. These traditional German-style pancakes are made with gluten-free all-purpose flour, creating a lacy, golden-brown crepe-like texture that pairs beautifully with your favorite toppings. The batter, infused with a hint of vanilla and a touch of sugar, comes together effortlessly in just minutes. Cooked to perfection in butter for that unmistakable richness, these delicate pancakes are finished with a dusting of powdered sugar and optionally crowned with fresh berries for a burst of color and flavor. With its simple ingredients and quick preparation, this gluten-free twist on a European classic is sure to become a staple in your recipe collection, perfect for satisfying cravings while accommodating dietary needs.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 150 grams Gluten-free all-purpose flour
• 250 ml Milk
• 3 large Eggs
• 2 tablespoons Granulated sugar
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 30 grams Butter
• 2 tablespoons Powdered sugar (for serving)
• 100 grams Fresh berries (optional, for serving)

Directions

Step 1

In a large mixing bowl, combine the gluten-free all-purpose flour, sugar, and salt.

Step 2

In a separate bowl, whisk together the milk, eggs, and vanilla extract until well blended.

Step 3

Gradually add the wet ingredients to the dry ingredients, whisking continuously to prevent lumps and create a smooth batter.

Step 4

Melt the butter in a non-stick skillet over medium heat. Gently swirl the pan to coat the surface evenly.

Step 5

Pour approximately 1/4 cup of the batter into the skillet and tilt the pan to spread the batter evenly into a thin, round shape.

Step 6

Cook for 2-3 minutes until the edges start to crisp and the bottom is golden brown. Flip the pancake with a spatula and cook the other side for an additional 1-2 minutes.

Step 7

Transfer the cooked Eierkuchen to a warm plate and cover with a clean kitchen towel to keep warm. Repeat the process with the remaining batter, adding more butter to the skillet if necessary.

Step 8

Serve warm Eierkuchen dusted with powdered sugar and topped with fresh berries if desired.

Nutrition Facts

Serving size	733.5 grams (733.5g)

Amount per serving	% Daily Value*
Calories	1346

Total Fat 46.50g	60%
Saturated Fat 21.90g	110%
Polyunsaturated Fat 0.90g
Cholesterol 652mg	217%
Sodium 1065mg	46%
Total Carbohydrate 200.60g	73%
Dietary Fiber 7.20g	26%
Total Sugars 64.00g
Protein 32.00g	64%

Vitamin D 241IU	1206%
Calcium 444mg	34%
Iron 4mg	22%
Potassium 778mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%

Protein: 9.5%

Carbs: 59.5%