Gluten-Free Egg Roll in a Bowl
Discover the irresistible flavors of a classic takeout favorite with this **Gluten-Free Egg Roll in a Bowl** recipe—an effortless, one-pan wonder that's perfect for busy weeknights! Packed with savory ground pork, crisp shredded cabbage, and vibrant julienned carrots, this deconstructed egg roll delivers all the bold flavors you love without the wrapper. Infused with garlic, ginger, and gluten-free soy sauce, and topped with a drizzle of sriracha for a spicy kick, it’s a satisfying, low-carb, and keto-friendly option that’s ready in just 30 minutes. Garnished with green onions and toasted sesame seeds, this healthy and delicious dish is a crowd-pleaser that will keep you coming back for more. Perfect for those following gluten-free diets and anyone craving a quick, wholesome meal!
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Recipe Information
Ingredients
- 1 pound ground pork
- 1 tablespoon sesame oil
- 1 medium onion, chopped
- 3 cloves garlic cloves, minced
- 1 tablespoon ginger, grated
- 0.25 cup gluten-free soy sauce
- 4 cups green cabbage, shredded
- 1 cup carrots, julienned
- 3 stalks green onions, sliced
- 2 teaspoons toasted sesame seeds
- 1 tablespoon sriracha or gluten-free hot sauce
- 0.25 teaspoon black pepper
Instructions
In a large pan or skillet, heat the sesame oil over medium-high heat.
Add the ground pork and cook until browned, breaking it up with a spoon as it cooks, about 5-7 minutes.
Stir in the chopped onion, minced garlic, and grated ginger. Cook for 3-4 minutes until the onion is translucent and garlic is fragrant.
Pour in the gluten-free soy sauce and mix well with the pork and vegetables.
Add the shredded cabbage and julienned carrots to the pan. Stir to combine and let cook for 5-7 minutes, until the vegetables are tender but still slightly crisp.
Season with black pepper and adjust seasoning to taste if necessary.
Drizzle with the sriracha or gluten-free hot sauce and toss to mix until the ingredients are evenly coated.
Garnish with sliced green onions and toasted sesame seeds before serving.
Serve immediately while hot and enjoy your Gluten-Free Egg Roll in a Bowl!
Nutrition Facts
Calories |
1767 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.6 g | 143% | |
| Saturated Fat | 37.3 g | 186% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 408 mg | 136% | |
| Sodium | 4393 mg | 191% | |
| Total Carbohydrate | 58.0 g | 21% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 25.3 g | ||
| Protein | 128.7 g | 257% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 414 mg | 32% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 1595 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
