Gluten-Free Egg Pancake
Light, fluffy, and irresistibly delicious, this Gluten-Free Egg Pancake recipe is a quick and easy way to indulge in a breakfast favorite without the gluten. Made with a simple blend of large eggs, gluten-free flour, and a touch of vanilla, this recipe creates perfectly golden pancakes that are both hearty and satisfying. The addition of maple syrup in the batter provides a subtle sweetness, while the baking powder ensures an airy texture that pairs beautifully with your favorite toppings. Ready in just 15 minutes, these pancakes are ideal for busy mornings or a cozy weekend brunch. Serve them warm with a drizzle of maple syrup, fresh fruit, or a sprinkle of nuts for a customizable, gluten-free breakfast everyone will love!
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Ingredients
- 2 large eggs
- 120 ml milk
- 60 grams gluten-free flour blend
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 1 tablespoon butter
- 1 tablespoon maple syrup
- 0.5 teaspoon vanilla extract
Directions
Step 1
In a medium bowl, whisk together the eggs, milk, maple syrup, and vanilla extract until well combined.
Step 2
In a separate bowl, mix the gluten-free flour blend, baking powder, and salt.
Step 3
Gradually add the dry ingredients to the wet ingredients, whisking until you achieve a smooth batter with no lumps.
Step 4
Heat a non-stick skillet over medium heat and add the butter.
Step 5
Once the butter has melted and the pan is hot, pour half of the batter into the pan to form a pancake.
Step 6
Cook for 2-3 minutes, or until bubbles appear on the surface and the edges look set.
Step 7
Carefully flip the pancake with a spatula and cook for another 2 minutes, or until golden brown.
Step 8
Remove the pancake from the pan and repeat the process with the remaining batter.
Step 9
Serve the pancakes warm, topped with additional butter, maple syrup, or your choice of fruits and nuts.
Nutrition Facts
| Serving size | 321 grams (321.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 593 |
| Total Fat 24.60g | 32% |
| Saturated Fat 11.20g | 56% |
| Polyunsaturated Fat 0.40g | |
| Cholesterol 416mg | 139% |
| Sodium 1307mg | 57% |
| Total Carbohydrate 67.90g | 25% |
| Dietary Fiber 1.80g | 6% |
| Total Sugars 20.30g | |
| Protein 20.40g | 41% |
| Vitamin D 139IU | 694% |
| Calcium 220mg | 17% |
| Iron 3mg | 15% |
| Potassium 399mg | 8% |
Source of Calories