Gluten-Free Dynamite Shrimp

Get ready to ignite your taste buds with this irresistible Gluten-Free Dynamite Shrimp recipe! Perfectly crispy shrimp are coated in a light and airy batter made with cornstarch, rice flour, and sparkling water, ensuring a gluten-free crunch that's absolutely satisfying. Tossed in a creamy, spicy-sweet dynamite sauce featuring gluten-free mayonnaise, sriracha, honey, and fresh lime juice, each shrimp bursts with bold, vibrant flavor. Garnished with green onions and sesame seeds for a touch of freshness and texture, this dish is a show-stopping appetizer or an indulgent main course. Quick to prepare in just 30 minutes, it's an easy and mouthwatering gluten-free delight that everyone will love!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 450 grams shrimp, peeled and deveined
• 120 grams cornstarch
• 60 grams rice flour
• 1 teaspoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 180 ml sparkling water
• 500 ml vegetable oil for frying
• 120 grams gluten-free mayonnaise
• 2 tablespoons sriracha sauce
• 1 tablespoon honey
• 1 tablespoon lime juice
• 2 tablespoons green onions, sliced
• 1 tablespoon sesame seeds

Directions

Step 1

In a large bowl, combine cornstarch, rice flour, baking powder, garlic powder, salt, and black pepper. Whisk until well blended.

Step 2

Slowly add sparkling water to the dry ingredients, stirring constantly to create a smooth batter.

Step 3

Heat vegetable oil in a deep pan over medium-high heat until it reaches 180°C (350°F).

Step 4

Dip shrimp into the batter, ensuring they're fully coated.

Step 5

Carefully drop battered shrimp into the hot oil, frying in batches to avoid overcrowding, for about 3-4 minutes or until they are golden brown and crispy.

Step 6

Remove shrimp using a slotted spoon and drain on paper towels to remove excess oil.

Step 7

In a small bowl, mix together gluten-free mayonnaise, sriracha sauce, honey, and lime juice until smooth to create the dynamite sauce.

Step 8

Toss the fried shrimp in the dynamite sauce until evenly coated.

Step 9

Transfer to a serving plate and garnish with sliced green onions and sesame seeds.

Step 10

Serve immediately, ensuring the shrimp remains crispy and flavorful.

Nutrition Facts

Serving size	1546.7 grams (1546.7g)

Amount per serving	% Daily Value*
Calories	6378

Total Fat 598.30g	767%
Saturated Fat 85.40g	427%
Polyunsaturated Fat 2.10g
Cholesterol 919mg	306%
Sodium 5013mg	218%
Total Carbohydrate 191.10g	69%
Dietary Fiber 4.20g	15%
Total Sugars 24.10g
Protein 115.90g	232%

Vitamin D 0IU	0%
Calcium 218mg	17%
Iron 4mg	22%
Potassium 1360mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.4%

Protein: 7.0%

Carbs: 11.6%